Team Leader - Maintenance

Hindustan Coca Cola Beverages (HCCB); Kotta Mallavalli; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hindustan Coca Cola Beverages (HCCB) seeks a skilled maintenance professional to manage utility systems in our FMCG plant. You will operate boilers, forklifts, chilling plants and air compressors, and maintain them per a planned program.

The role emphasizes TPM basics, shift operations, spares management, and training direct reports. You will ensure 100% availability of utilities to support production targets, oversee safety practices, and coordinate projects and day-to-day maintenance

Qualifications

• Must have hands on experience in Equipment maintenance and maintenance planning.
• Exposure to TPM basics including CLIT/PM/Kaizens.
• Experience in shift operations and man management.
• Background in Food/FMCG/Beverage industry with beverage bottling exposure.
• Knowledge of RCA tools such as Why-Why Analysis and Fishbone.
• Familiarity with Safety Risk Assessment, Emergency Plans, Hazard Identification and Work Permits.
• Understanding of Hygiene, 5S and HACCP.

Responsibilities

• Ensure maintenance activities as per Maintenance program.
• Prepare and modify Maintenance programs as per operations requirements.
• Ensure 100% availability of utilities to support production targets.
• Coordinate project and non-project planning activities as required.
• Supervise and implement Project and Non-project works.
• Support departments in achieving yearly targets (PRS & Non PRS).
• Participate in implementing systems like ISO 9000, ISO 14001 etc.
• Guide direct reportees in day-to-day work and training needs.
• Monitor spares with monthly stock review.
• Keep forklifts running and maintain forklift dept cleanliness.
• Observe GMP in forklift dept.

Skills

Equipment maintenance

Maintenance planning

Spare parts mgmt

Shift operations

Team supervision

FMCG knowledge

TPM basics

Root cause analysis

Safety & HACCP

5S & Hygiene

Education

Electrical/Electronics Engineering

Job description

Job Description

To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program. To support all utility users requirements

Job Responsibilities

• Ensuring all maintenance activities as per Maintenance
• Preparation and modification of Maintenance programs as per operations requirement
• Ensuring 100% availability of utilities to support and meet production targeted volumes
• Co ordination in preparing Project and Non Project planning activities as and when required
• Co ordination in supervising and implementing Project and Non project works
• Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets
• Active participation in implementing systems like ISO 9000 , ISO 14001 etc
• Guiding all reportees in their day to day work
• Preparation of skill gap analysis for direct reportees and ensuring training for the same
• To keep watch on spares by taking monthly stock of the same
• To keep fork lifts in running condition
• To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy

Job Requirement

Education:B. Tech /BE -Electrical/ Electronics Engineering

Work Experience:

Minimum 6 years in similar function area

Must be from a FMCG/Food /Beverage Industry

FUNCTIONALCOMPETENCIES & SKILLS:

• Must have good knowledge of basic components & mechanisms of an Equipment
• Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management
• Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years
• Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage
• Must have basic knowledge of TPM Basics – CLIT, PM, Kaizens
• Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis
• Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System
• Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP