Teaching Position - Hotel Management and Catering Technology

Parul University; Vadodara; On-site; INR 500,000 - 800,000; Full time

Job summary

Parul University in Vadodara Campus invites applications for faculty positions in Hotel Management and Catering Technology. The role encompasses delivering lectures, practical training, and mentoring students, with responsibilities to develop curricula and support accreditation.

The candidate should hold a Master’s degree in Hotel Management, Catering Technology, Hospitality Management; a Ph.D. will be preferred, and teaching experience is desirable, with strong communication and organizational

Qualifications

• Master's degree in Hotel Management, Catering Technology, Hospitality Management.
• Ph.D. in Hotel Management, Catering Technology, Hospitality Management will be preferred.
• Teaching experience preferred
• Strong communication and organizational skills

Responsibilities

• Deliver lectures, practical training, and mentor students.
• Develop curriculum, ensure regulatory compliance, and support accreditation.
• Collaborate with industry, stay updated on trends, and engage in professional growth.

Skills

Strong communication

Organizational skills

Education

Master's degree in Hotel Management, Catering Technology, Hospitality Management

Ph.D. in Hotel Management, Catering Technology, Hospitality Management

Job description

Teaching Position - Hotel Management and Catering Technology

Parul University – Vadodara Campus

Parul University, a leading institution committed to academic excellence and research innovation, invites applications from highly qualified and motivated professionals for faculty positions in the following disciplines at our prestigious Vadodara Campus:

Departments: Hotel Management and Catering Technology

Specialization

• House-Keeping Operations
• Accommodation Operations
• Food and Beverages
• Food Production

Key Responsibilities

• Deliver lectures, practical training, and mentor students.
• Develop curriculum, ensure regulatory compliance, and support accreditation.
• Collaborate with industry, stay updated on trends, and engage in professional growth.

Qualifications

• Master's degree in Hotel Management, Catering Technology, Hospitality Management.
• Ph.D. in Hotel Management, Catering Technology, Hospitality Management will be preferred.
• Teaching experience preferred
• Strong communication and organizational skills