Lab Technician (Hotel Management)

Guru Kashi University; Bathinda; On-site; INR 180,000 - 240,000; Full time

Job summary

Guru Kashi University in Bathinda invites applications for a Lab Technician in the Department of Hotel Management. The role involves supporting faculty during practical classes, preparing hospitality laboratories, and maintaining hygiene and safety standards to ensure smooth laboratory operations.

The candidate will assist with demonstrations and examinations, manage inventory and equipment, and help coordinate procurement and maintenance of lab facilities, contributing to the department's

Qualifications

• Diploma or Bachelor’s in Hotel Management or a relevant discipline is mandatory.
• Hands-on laboratory or hospitality industry experience will be given preference.

Responsibilities

• Prepare hospitality laboratories for practical sessions in Food Production, Bakery, Housekeeping, Front Office, and Food & Beverage Service.
• Maintain laboratory equipment, tools, utensils, and facilities.
• Ensure cleanliness, hygiene and safety standards in all laboratory areas.
• Assist faculty during practical classes, demonstrations and examinations.
• Maintain inventory records of equipment, consumables and supplies.
• Coordinate procurement, maintenance and repair of laboratory equipment.
• Provide technical assistance to students during practical sessions.
• Ensure proper storage and handling of materials and equipment.
• Maintain laboratory documentation and maintenance records.
• Perform laboratory and administrative responsibilities as assigned.

Skills

Laboratory experience

Hygiene & safety awareness

Student support

Education

Diploma or Bachelors in Hotel Management

Tools

Laboratory equipment maintenance

Inventory management

Job description

Description

Guru Kashi University is seeking a dedicated and skilled Lab Technician for the Department of Hotel Management. The candidate will support faculty members in conducting practical classes, maintain hospitality laboratories, ensure hygiene and safety standards, and provide technical assistance for smooth laboratory operations.

Minimum Qualification

Diploma or Bachelors Degree in Hotel Management or a relevant discipline is mandatory. Candidates with hands-on laboratory or hospitality industry experience will be given preference.

Key Responsibilities

• Prepare hospitality laboratories for practical sessions in Food Production, Bakery, Housekeeping, Front Office, and Food Beverage Service.
• Maintain laboratory equipment, tools, utensils, and practical training facilities.
• Ensure cleanliness, hygiene, and safety standards are followed in all laboratory areas.
• Assist faculty members during practical classes, demonstrations, and examinations.
• Maintain inventory records of laboratory equipment, consumables, and supplies.
• Coordinate procurement, maintenance, and repair of laboratory equipment.
• Provide technical assistance and support to students during practical sessions.
• Ensure proper storage and handling of food materials, chemicals, and laboratory equipment.
• Maintain laboratory documentation, stock registers, and maintenance records.
• Perform laboratory and administrative responsibilities assigned by the department and university from time to time.
• Support the overall functioning and development of the Hotel Management laboratories.