Assistant Professor

Shri Ram Murti Smarak Trust; Bareilly; On-site; INR 700,000 - 1,100,000; Full time

Job summary

Shri Ram Murti Smarak Trust in Bareilly invites applications for a faculty role in Hospitality Management. The candidate will deliver lectures and hands-on sessions across Food Production, F&B Service, Front Office and Housekeeping, while designing courses and digital materials.

The role also requires mentoring students, guiding research projects, organizing guest lectures and industrial visits, and keeping coursework aligned with current hospitality trends.

Qualifications

• Masters in Hotel Management or Hospitality Administration is required.
• Ph.D. in Hotel Management or Hospitality is desirable.
• UGC-NET qualification in Tourism Administration and Management.
• Bachelor's degree in Hotel Management (BHM) is a base qualification.
• 2+ years of teaching or high-end hotel operations experience.
• Solid knowledge of F&B service.
• Strong research and publication track record.
• Excellent public speaking and mentoring abilities.

Responsibilities

• Deliver lectures and practical sessions in core hospitality domains: Food Production, F&B Service, Front Office and Housekeeping.
• Design lesson plans, instructional manuals, and digital learning content.
• Conduct skill demonstrations and interactive workshops.
• Grade quizzes, assignments, midterm exams, and final practical tests.
• Mentor students on career paths, academic growth, and skill gaps.
• Guide student research projects, dissertations, and industrial training reports.
• Invite guest speakers and organize industrial visits to hotels and resorts.
• Keep coursework current with changing trends in hospitality and catering.
• Write and publish research papers in academic and hospitality journals.
• Assist in departmental meetings, accreditation documentation, and committee work.
• Help market the program and participate in student admission drives.

Skills

Public speaking

Mentoring students

Research skills

Education

Master's degree in Hotel Management or Hospitality Administration

Ph.D. in Hotel Management or Hospitality (desirable)

UGC-NET qualified in Tourism Administration and Management

Bachelor's degree in Hotel Management (BHM)

Job description

Role & responsibilities

• Deliver lectures and hands-on practical sessions in core areas like Food Production, F&B Service, Front Office, and Housekeeping.
• Design lesson plans, instructional manuals, and digital learning content.
• Conduct skill demonstrations and interactive workshops.
• Grade quizzes, assignments, midterm exams, and final practical tests.
• Mentor students on career paths, academic growth, and skill gaps.
• Guide student research projects, dissertations, and industrial training reports.
• Invite guest speakers and organize industrial visits to hotels and resorts.
• Keep coursework current with changing trends in hospitality and catering.
• Write and publish research papers in academic and hospitality journals.
• Assist in departmental meetings, accreditation documentation, and committee work.
• Help market the program and participate in student admission drives.

Preferred candidate profile

• Masters degree in Hotel Management or Hospitality Administration.
• Ph.D. in Hotel Management or Hospitality (desirable).
• UGC-NET qualified in Tourism Administration and Management.
• Bachelors degree in Hotel Management (BHM) as a base.
• 2+ years of experience in teaching or high-end hotel operations.
• Deep knowledge of F&B service
• Good research skills with published papers in recognized journals.
• Strong public speaking and student mentoring abilities.