Sushi Chef

Yogi Hotels; Mumbai; On-site; INR 250,000 - 350,000; Full time

Job summary

Yogi Hotels in Mumbai is seeking a dedicated candidate responsible for preparing sushi, sashimi, and various Japanese dishes while adhering to hotel standards. The role demands a commitment to maintaining quality and organization in the kitchen.

Minimum educational requirement is 10th Pass, and duties include kitchen assistance and ensuring proper handling of ingredients.

Qualifications

• Education: Minimum 10th Pass.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to hotel standards.
• Ensure proper handling, cutting, and storage of fish, seafood, vegetables, and other ingredients.
• Maintain mise en place for daily operations.
• Assist the Sous Chef.

Job description

Responsibilities

• Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to hotel standards.
• Ensure proper handling, cutting, and storage of fish, seafood, vegetables, and other ingredients.
• Maintain mise en place for daily operations.
• Assist the Sous Chef.

Qualifications

• Education: Minimum 10th Pass.

Role Category: Food, Beverage & Hospitality - Other