Supplier Quality Lead

Licious; Gurugram District, Delhi; On-site; INR 600,000 - 1,000,000; Full time

Job summary

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta. We pride ourselves on being India’s most successful D2C food-tech brand operating in 14 cities across the country delighting over 50 lac customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on We are seeking a QA professional to manage vendor quality, conduct audits, ensure compliance

Qualifications

• Education: Food Tech / Food Science / Veterinary
• 68 years in QA / Vendor Quality (Food/Meat industry)
• Hands-on QA audit experience (mandatory)
• Experience in Team handling
• Strong knowledge of HACCP, GMP, GHP, FSSAI

Responsibilities

• Manage vendor quality across multiple locations East and North region.
• Conduct QA audits at poultry and red meat (mutton) slaughter houses and processing units across North & East region.
• Ensure compliance with HACCP, GMP, GHP, FSSAI
• Drive SOPs, documentation, and audit readiness
• Monitor product quality across end-to-end processing
• Handle vendor performance, CAPA, and improvements
• Lead and manage QA team of 10-15 members
• Share quality reports and work with cross-functional teams

Skills

QA audit

Team leadership

Food safety knowledge

Job description

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2Cfood-tech brand operating in 14 cities across the country delighting over 50 lac customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on

What makes the role meaty?

• Manage vendor quality across multiple locations East and North region.
• Conduct QA audits at poultry and red meat (mutton) slaughter houses and processing units across North & East region.
• Ensure compliance with HACCP, GMP, GHP, FSSAI
• Drive SOPs, documentation, and audit readiness
• Monitor product quality across end-to-end processing
• Handle vendor performance, CAPA, and improvements
• Lead and manage QA team of 10-15 members
• Share quality reports and work with cross-functional teams

We hope that you have

• Education: Food Tech / Food Science / Veterinary
• 68 years in QA / Vendor Quality (Food/Meat industry)
• Hands-on QA audit experience (mandatory)
• Experience in Team handling
• Strong knowledge of HACCP, GMP, GHP, FSSAI