Supervisor

Pearltri Foods; Chennai District; On-site; INR 290,000 - 424,000; Full time

Job summary

Pearltri Foods in Chennai seeks an Outlet Supervisor to oversee daily outlet operations, guide shifts, and ensure excellent guest service. You will coordinate with kitchen and service teams to maintain standards, hygiene, and smooth workflows.

Responsibilities include supervising staff attendance, preparing shift reports, resolving queries, and supporting the Outlet Manager in achieving sales and operational targets through teamwork and strong communication.

Qualifications

• 23 years of experience in the Hotel / Restaurant / F&B industry preferred.
• Good communication and team-handling skills.
• Willingness to work in rotational shifts.
• Candidates with relevant hotel/F&B supervisory experience preferred.

Responsibilities

• Supervise daily outlet operations and ensure smooth workflow.
• Manage and guide the team during shifts.
• Ensure excellent customer service and guest satisfaction.
• Monitor staff attendance, grooming, hygiene, and discipline.
• Coordinate with kitchen and service teams for smooth operations.
• Ensure food safety, cleanliness, and company standards are followed.
• Handle customer queries and resolve operational issues.
• Monitor stock, wastage, and daily operational requirements.
• Prepare shift reports and update management on operational issues.
• Support the Outlet Manager in achieving sales and operational targets.

Skills

F&B supervisory experience

Communication

Job description

Role & responsibilities

• Supervise daily outlet operations and ensure smooth workflow.
• Manage and guide the team during shifts.
• Ensure excellent customer service and guest satisfaction.
• Monitor staff attendance, grooming, hygiene, and discipline.
• Coordinate with kitchen and service teams for smooth operations.
• Ensure food safety, cleanliness, and company standards are followed.
• Handle customer queries and resolve operational issues.
• Monitor stock, wastage, and daily operational requirements.
• Prepare shift reports and update management on operational issues.
• Support the Outlet Manager in achieving sales and operational targets.

Preferred candidate profile

• 23 years of experience in the Hotel / Restaurant / F&B industry preferred.
• Good communication and team-handling skills.
• Willingness to work in rotational shifts.
• Candidates with relevant hotel/F&B supervisory experience preferred.