Store Manager

Pal Frozen Foods; India; On-site; INR 600,000 - 800,000; Full time

Job summary

Pal Frozen Foods in India is seeking a detail-oriented Store Manager to oversee inventory and warehouse operations at their frozen food manufacturing facility. The role includes managing day-to-day store activities, ensuring proper storage under controlled temperatures, and maintaining compliance with food safety standards. Candidates should have 5–8 years of experience in this field, particularly in cold storage environments, along with knowledge of inventory control systems. The position emphasizes effective team leadership and adherence to food safety protocols.

Qualifications

• 5–8 years of experience in store/warehouse management, preferably in FMCG or frozen food industry.
• Experience working in cold storage or temperature-controlled environments.
• Knowledge of inventory management systems and documentation practices.

Responsibilities

• Manage day-to-day store and warehouse operations.
• Ensure proper storage of products in cold rooms/freezers.
• Monitor inventory levels and maintain accurate stock records.
• Coordinate with procurement, production, and dispatch teams.
• Implement FIFO/FEFO practices to minimize wastage.
• Conduct regular stock audits and reconcile discrepancies.
• Ensure compliance with food safety standards.
• Supervise loading/unloading activities.
• Maintain documentation related to inventory and temperature logs.
• Lead and train store staff for efficient operations.

Skills

Inventory control

Cold storage management

Food safety compliance

Team leadership

Education

Graduate/Diploma in Supply Chain, Logistics

Job description

Overview

We are looking for a detail-oriented and experienced Store Manager to oversee inventory and warehouse operations at our frozen food manufacturing facility. The role involves managing storage of frozen vegetables, ensuring proper stock handling under controlled temperatures, and maintaining compliance with food safety and quality standards. The ideal candidate will have experience in cold storage environments and strong knowledge of inventory control systems.

Responsibilities

• Manage day-to-day store and warehouse operations, including raw materials, packaging materials, and finished frozen goods
• Ensure proper storage of products in cold rooms/freezers while maintaining required temperature conditions
• Monitor inventory levels and maintain accurate stock records (inward/outward)
• Coordinate with procurement, production, and dispatch teams for smooth material flow
• Implement FIFO/FEFO practices to minimize wastage and ensure product quality
• Conduct regular stock audits and reconcile discrepancies
• Ensure compliance with food safety standards such as FSSAI, HACCP, and other regulatory requirements
• Supervise loading/unloading activities and ensure proper handling of frozen products
• Maintain documentation related to inventory, temperature logs, and dispatch records
• Lead and train store staff to ensure efficient operations and adherence to safety protocols

Qualifications

• Graduate/Diploma in Supply Chain, Logistics, or related field
• 5–8 years of experience in store/warehouse management, preferably in FMCG or frozen food industry
• Experience working in cold storage or temperature-controlled environments
• Knowledge of inventory management systems and documentation practices
• Understanding of food safety and hygiene standards