Store Helper

Brik Oven; Bengaluru; On-site; INR 167,400 - 223,200; Full time

Benefits offered by this job

Food

Accommodation (if applicable)

Other benefits as per company policy

Job summary

Brik Oven in Bengaluru is looking for a Store Helper to assist in daily operations, including receiving, storing, and issuing goods. The role involves maintaining inventory, ensuring cleanliness, and coordinating with the kitchen team for material requisitions. Ideal candidates should have a minimum qualification of SSLC and 0–2 years of experience in the F&B or hotel industry. Additional benefits include food and accommodation as per company policy.

Qualifications

• 0–2 years of experience in a similar role in the F&B/restaurant/hotel industry preferred.
• Physically fit and able to perform lifting tasks.
• Willingness to work in a fast-paced environment.

Responsibilities

• Assist in receiving deliveries and check quantities.
• Label and store goods based on safety practices.
• Maintain cleanliness of the store area.
• Help in daily inventory counts.
• Assist in loading/unloading raw materials.
• Coordinate with kitchen to issue materials.
• Report shortages or damaged products.

Skills

Basic understanding of stock handling

Punctuality

Ability to lift moderate weights

Team coordination

Education

SSLC/10th pass preferred

Job description

The Store Helper will assist in the day-to-day operations of the store, including receiving, storing, and issuing goods. This role supports the Store Manager in maintaining inventory records, ensuring cleanliness and organization of the store, and helping with loading/unloading and dispatching materials as per operational needs.

Key Responsibilities:

Assist in receiving deliveries by checking physical quantities against invoices or delivery challans.

Label and store goods properly based on food safety and FIFO (First In, First Out) practices.

Maintain the cleanliness and hygiene of the store area as per company and FSSAI standards.

Help in daily inventory counts and reconciliation of stock.

Assist in loading and unloading raw materials, packaging items, and equipment.

Coordinate with kitchen/production team to issue materials as per requisitions.

Report any shortages, damages, or expired products immediately to the Store Manager.

Ensure all materials are kept in an organized and accessible manner.

Follow all safety protocols and guidelines while handling heavy loads or perishable goods.

Requirements:

Minimum Qualification: SSLC/10th pass preferred.

Experience: 0–2 years in a similar role (F&B/restaurant/hotel industry preferred).

Should be physically fit and able to lift moderate weights.

Basic understanding of stock handling and storekeeping practices.

Punctual, honest, and willing to work in a fast-paced environment.

Working Conditions:

May involve early morning shifts

Work may involve standing for long hours, lifting goods, and moving around the store.

Additional Notes:

Candidates from nearby locations will be preferred.

Food, accommodation (if applicable), and other benefits will be as per company policy.