KST

Brik Oven

Bengaluru

On-site

INR 167,000 - 279,000

Full time

38 hours ago
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Benefits offered by this job

Experience in restaurant housekeeping

Job summary

Brik Oven in Bengaluru, Karnataka, is seeking housekeeping staff to maintain cleanliness of kitchen and restaurant areas and ensure sanitation standards are consistently met.

You will wash utensils and equipment, perform floor mopping, dispose of waste, and support sanitation material replenishment, with rotational shifts and a requirement to stay physically active.

Qualifications

  • Freshers and experienced candidates can apply.
  • Basic understanding of cleanliness and hygiene practices.
  • Ability to work in rotational shifts.
  • Physically active and team-oriented.

Responsibilities

  • Maintain cleanliness of kitchen and restaurant areas.
  • Wash utensils, dishes, kitchen equipment, and cookware.
  • Ensure proper washroom cleaning and maintenance.
  • Perform floor mopping and general housekeeping activities.
  • Dispose of waste and maintain hygiene standards.
  • Refill cleaning supplies and maintain sanitation materials.
  • Follow food safety and hygiene standards at all times.
  • Ensure dining and back-area cleanliness as per company standards.

Skills

Freshers and experienced candidates
Cleanliness understanding
Team-oriented
Physically active

Job description

  • Maintain cleanliness of kitchen and restaurant areas
  • Wash utensils, dishes, kitchen equipment, and cookware
  • Ensure proper washroom cleaning and maintenance
  • Perform floor mopping and general housekeeping activities
  • Dispose of waste and maintain hygiene standards
  • Refill cleaning supplies and maintain sanitation materials
  • Follow food safety and hygiene standards at all times
  • Ensure dining and back-area cleanliness as per company standards
Requirements:
  • Freshers and experienced candidates can apply
  • Basic understanding of cleanliness and hygiene practices
  • Ability to work in rotational shifts
  • Physically active and team-oriented
Preferred:
  • Experience in restaurant, hotel, café, or housekeeping operations is an added advantage
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