Assistant Manager Stewarding

Novotel Hotels

Delhi

On-site

INR 201,000 - 312,000

Full time

16 hours ago
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Job summary

Novotel New Delhi City Centre is seeking an experienced Kitchen Stewarding professional to lead the stewarding department, oversee dishwashing operations, and maintain the highest cleanliness standards across kitchen and stewarding areas in line with health regulations.

You will supervise staff, manage inventory of cleaning supplies, coordinate with procurement for replenishment, ensure waste handling is compliant, and drive cost efficiencies while maintaining food safety and company policies.

Qualifications

  • Minimum 6-7 years of experience in kitchen stewarding or dishwashing operations.
  • Proven experience managing stewarding teams and staff supervision.
  • Strong knowledge of food safety, hygiene protocols and HACCP.
  • Understanding of health and safety legislation and compliance.
  • Proficiency in inventory management and procurement coordination.
  • Experience with commercial dishwashing equipment and maintenance.

Responsibilities

  • Oversee all dishwashing operations and ensure efficient stewarding management.
  • Maintain high standards of cleanliness and sanitation in kitchen and stewarding areas.
  • Manage and maintain kitchen equipment, including dishwashing machines, and coordinate repairs.
  • Implement and monitor food safety and hygiene protocols to meet international standards and policies.
  • Supervise stewarding staff and train on cleaning techniques, safety procedures, and operational best practices.
  • Manage inventory of cleaning supplies, chemicals, and equipment; coordinate replenishment.
  • Ensure proper waste segregation, storage, and disposal per guidelines.
  • Conduct regular quality checks to verify cleanliness across kitchen areas.
  • Coordinate with kitchen brigade to ensure seamless operations and address concerns.
  • Maintain records of equipment maintenance, chemical usage, and staff performance.
  • Identify opportunities for process improvements and cost optimisation in stewarding.
  • Ensure compliance with company policies, health and safety legislation, and local regulations.

Skills

Stewarding supervision
Food safety
HACCP principles
Inventory management
Equipment maintenance
Health and safety knowledge
Team leadership
Time management

Job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ . Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Novotel New Delhi City Centre is ideally located in the heart of Delhi. With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool and fully equipped health club. Just minutes from New Delhi Railway Station, 45 minutes from Indira Gandhi International Airport, and well connected to the city's key business hubs, the hotel offers easy access to Delhi's cultural, shopping, and entertainment destinations.

Culinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless events, supported by professional service and tailored catering.

The hotel boasts a range of stylish rooms and luxurious suites. Guests can indulge in diverse dining experiences, unwind with refreshing drinks at the Gourmet Bar, stay active at the health club and enjoy flexible meeting spaces.

Job Description
  • Oversee all dishwashing operations and ensure efficient management of the stewarding department
  • Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
  • Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
  • Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
  • Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
  • Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
  • Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
  • Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
  • Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
  • Maintain detailed records of equipment maintenance, chemical usage, and staff performance
  • Identify opportunities for process improvements and cost optimisation within the stewarding department
  • Ensure compliance with all company policies, health and safety legislation, and local regulations
Qualifications
  • Minimum 6-7 years of experience in kitchen stewarding, dishwashing operations.
  • Proven experience managing stewarding teams and staff supervision
  • Strong knowledge of food safety, hygiene protocols, and HACCP principles
  • Demonstrated understanding of health and safety legislation and compliance requirements
  • Proficiency in inventory management and procurement coordination
  • Experience with commercial dishwashing equipment and kitchen machinery maintenance
  • Excellent organizational and time management skills
Additional Information
  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities
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