Steward

The Kids Clinic; Kalyani Nagar; On-site; INR 180,000 - 260,000; Full time

Job summary

The Kids Clinic in Pune, Maharashtra is seeking a dedicated cafeteria attendant to uphold high standards of food service and hygiene in the kitchen and dining areas. You will ensure diet accuracy for patients, liaise with nursing staff, and manage mise en place and daily inventories.

Responsibilities include serving patients and staff, maintaining a safe facility, supporting buffet setups for events, and ensuring cleaning of equipment and spaces according to company guidelines.

Responsibilities

• Carrying out the analysis of the Diet chart for the day as per the patients diet.
• Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.
• Setting up side stations to make sure that it is ready for service.
• To maintain Mise en place arrangement for the functioning of cafeteria operations.
• Providing service to patients, customers and staff.
• To maintain inventory on daily basis.
• Maintain a safe, secure and healthy facility and enforcing quality standards.
• Purchasing all miscellaneous supplies and maintaining inventory.
• Cleaning of staff cafeteria and storage areas.
• Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,
• Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.
• Follow Company guidelines regarding grooming, uniform and personal hygiene.
• Attends the regular departmental meeting and training sessions as per schedule.
• Complies with all Company policies, rules & regulations. ,
• Answering phone calls and placing order for patients.

Job description

Job Purpose

To provide a high standard of Quality Food Service in accordance with maintaining Hygiene in the Kitchen and following Service Ethics.

Job Responsibilities

• Carrying out the analysis of the Diet chart for the day as per the patients diet.
• Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.
• Setting up side stations to make sure that it is ready for service.
• To maintain Mise en place arrangement for the functioning of cafeteria operations.
• Providing service to patients, customers and staff.
• To maintain inventory on daily basis.
• Maintain a safe, secure and healthy facility and enforcing quality standards.
• Purchasing all miscellaneous supplies and maintaining inventory.
• Cleaning of staff cafeteria and storage areas.
• Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,
• Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.
• Follow Company guidelines regarding grooming, uniform and personal hygiene.
• Attends the regular departmental meeting and training sessions as per schedule.
• Complies with all Company policies, rules & regulations. ,
• Answering phone calls and placing order for patients.