Steward and Senior Steward For Cloudnine Hospitals

The Kids Clinic; Mumbai; On-site; INR 300,000 - 540,000; Full time

Job summary

The Kids Clinic in Mumbai is seeking a dedicated dietary service professional to support hospital meals and patient nutrition. You will analyze daily diet charts, coordinate with nursing to meet dietary needs, and ensure hygiene and safety standards across cafeteria operations.

Responsibilities include setting up service stations, serving patients and staff, maintaining inventory, and participating in meetings and training sessions to uphold quality service.

Qualifications

• Understanding of diet chart analysis and patient dietary needs.
• Ability to coordinate with nursing staff for diet changes and meal planning.
• Commitment to hygiene, safety standards and quality guidelines.

Responsibilities

• Analyze the daily diet charts for patients as per dietary needs.
• Communicate with nursing staff to adjust diets as needed.
• Set up side stations to be ready for service.
• Maintain mise en place for cafeteria operations.
• Provide service to patients, customers and staff.
• Maintain daily inventory and supplies.
• Enforce hygiene and safety standards in the facility.
• Purchase and manage miscellaneous supplies; track inventory.
• Coordinate washing/cleaning of equipment per standards.
• Attend departmental meetings and training sessions.
• Answer phone calls and place orders for patients.

Skills

Accountability

Dependability

Customer Focus

Psychosocial skills

Communication

Listening Skills

Interpersonal skills

Time Management

Cognitive Skills

Planning

Organizing

Creativity

Health & Safety

Inventory Management

Professionalism

Appearance

Job description

Job Purpose

To provide a high standard of Quality Food Service in accordance with maintaining Hygiene in the Kitchen and following Service Ethics.

Job Responsibilities

Daily Job Activities

• Carrying out the analysis of the Diet chart for the day as per the patients diet.
• Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.
• Setting up side stations to make sure that it is ready for service.
• To maintain Miseen place arrangement for the functioning of cafeteria operations.
• Providing service to patients, customers and staff.
• To maintain inventory on daily basis.
• Maintain a safe, secure and healthy facility and enforcing quality standards.
• Purchasing all miscellaneous supplies and maintaining inventory.
• Cleaning of staff cafeteria and storage areas.
• Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,
• Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.
• Follow Company guidelines regarding grooming, uniform and personal hygiene.
• Attends the regular departmental meeting and training sessions as per schedule.
• Complies with all Company policies, rules & regulations. ,
• Answering phone calls and placing order for patients.

Other Skills, which includes:

• Accountability & Dependability
• Customer Focus
• Psychosocial skills (Communication & Listening Skills/Interpersonal/Time Management)
• Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving/Planning/Organizing/Creativity/Presence of mind)
• Inventory Management
• Professional Attitude and Appearance
• Health and Safety Management