Steward

Kalpdrum Hospitality; Ahmedabad District; On-site; INR 180,000 - 240,000; Full time

Job summary

Kalpdrum Hospitality in Surat is seeking a Steward to support seamless restaurant operations and guest service. The role involves maintaining cleanliness, setting up tables and service stations, and assisting servers and kitchen staff with food and beverage service.

You will ensure dishes, glassware, and utensils are cleaned and stocked while following hygiene standards. The position requires flexibility to work evenings, weekends, and holidays, with a focus on courteous guest interactions and

Qualifications

• Strong Customer Service and Communication skills to interact professionally with guests and team members.
• Basic knowledge of Food & Beverage operations and Food Service procedures, including hygiene and safety standards.
• Ability to participate in and benefit from Training related to service protocols, safety, and product knowledge.
• Attention to detail, reliability, and the ability to work in a fast-paced hospitality environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
• Previous experience in hospitality or restaurant service is an advantage but not mandatory.
• Capability to stand for extended periods and perform tasks that may require light physical effort.

Responsibilities

• Maintain cleanliness and organization in dining and service areas.
• Set up tables and service stations.
• Assist servers and kitchen staff with food and beverage service.
• Ensure dishes, glassware, and utensils are cleaned, stored, and readily available.
• Respond to guest needs courteously and cooperate with the team to deliver an efficient dining experience.

Skills

Customer service

Communication

Food & beverage operations

Hygiene and safety

Training participation

Attention to detail

Flexibility

Reliability

Stand for long periods

Job description

Company Description Kalpdrum Hospitality is a dining-focused enterprise created from a genuine passion for warm service and rich, wholesome food. Founded by two dedicated partners, Krushangi and Pankaj, the company is committed to serving guests with both excellent taste and health-conscious options. Kalpdrum offers a sensory dining experience designed to delight guests through thoughtful flavors and presentation. With a minimalistic aesthetic and authentic cuisine, Kalpdrum Hospitality aims to transport guests to new culinary destinations without leaving their city.
Role Description The Steward is a full-time, on-site role based in Surat, responsible for supporting seamless restaurant operations and guest service. Day-to-day tasks include maintaining cleanliness and organization in the dining and service areas, setting up tables and service stations, and assisting servers and kitchen staff with food and beverage service. The Steward ensures that dishes, glassware, and utensils are cleaned, stored, and readily available, while following hygiene and safety standards. This role also involves responding to guest needs in a courteous manner, assisting with basic food service tasks, and cooperating with the team to deliver an efficient and enjoyable dining experience.
Qualifications

• Strong Customer Service and Communication skills to interact professionally with guests and team members.
• Basic knowledge of Food & Beverage operations and Food Service procedures, including hygiene and safety standards.
• Ability to participate in and benefit from Training related to service protocols, safety, and product knowledge.
• Attention to detail, reliability, and the ability to work in a fast-paced hospitality environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
• Previous experience in hospitality or restaurant service is an advantage but not mandatory.
• Capability to stand for extended periods and perform tasks that may require light physical effort.