Sous Chef - Thai Cuisine (Expat)

Hyatt Hotels Corporation; Ernakulam; On-site; INR 1,125,000 - 1,969,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Sous Chef (Thai Cuisine) to assist the Chef de Cuisine in managing a premium kitchen operation in a luxury hotel setting. You will help plan, organize and control kitchen activities to ensure top-tier guest satisfaction and adherence to brand standards.

The ideal candidate has at least 2 years as Sous Chef (Thai) or 4 years as Chef de Partie, with strong knowledge of kitchen hygiene and safety, and basic computer skills for recipe maintenance.

Qualifications

• Minimum 2 years as Sous Chef (Thai Cuisine) or 4 years as Chef de Partie in hotel/large restaurant.
• Experience with luxury international brands preferred.
• Basic computer skills and recipe maintenance knowledge.

Responsibilities

• Assist Chef de Cuisine in managing the kitchen operation.
• Plan, organize, direct and control the kitchen activities.
• Ensure maximum guest satisfaction through quality food and hygiene standards.

Skills

Leadership in kitchen

Food safety knowledge

Kitchen operations

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef (Thai Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef (Thai Cuisine) or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

The Standard, Pattaya Na Jomtien | Pattaya , TH

Our family is always growing. Want to be in the know?