Chef De Partie - Continental

Hyatt Hotels Corporation; Goa; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to assist with the efficient running of the kitchen department, ensuring Hyatt International standards and guest expectations are met.

The role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant, with preference for luxury international brand experience; strong knowledge of kitchen hygiene and health & safety; basic MS Office skills.

Qualifications

• 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel/large restaurant
• Experience in luxury international brands preferred
• Kitchen hygiene and health & safety knowledge; basic MS Office skills

Responsibilities

• Assist with the efficient running of the kitchen department
• Supervise the assigned station to ensure high-quality, consistent dishes and professional service

Skills

Chef de Partie experience

Luxury brand experience

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe maintenance system

Job description

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.


• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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