Chef de Cuisine

Hyatt Group; Jaipur; On-site; INR 2,557,000 - 4,261,000; Full time

Job summary

The Standard, Pattaya Na Jomtien | Pattaya , TH is seeking a Chef de Cuisine to manage the kitchen as a profit centre, aligning with Hyatt International standards to maximise guest satisfaction while keeping within budget.

Ideal candidates hold a university degree in Hospitality or Tourism, with 2+ years in a chef leadership role in luxury hotels or restaurants, and strong knowledge of kitchen hygiene and safety practices; basic MS Office skills and Recipe Maintenance System experience are

Qualifications

• Ideally with a university degree in Hospitality or Tourism management.
• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
• You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Education

University degree in Hospitality or Tourism management

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a university degree in Hospitality or Tourism management.

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

The Standard, Pattaya Na Jomtien | Pattaya , TH

The Standard, Pattaya Na Jomtien | Pattaya , TH

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