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Hyatt Regency Portland is seeking an experienced Pastry Chef to lead the pastry department, aligning with brand standards and financial goals. You will oversee bakery production for outlets and banquets, driving quality and consistency across all pastries.
Minimum 2 years in a pastry role, with an apprenticeship or diploma in pastry production, and strong creative and administrative abilities are required.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Hyatt Regency Portland Convention Center | Portland , Oregon , US
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