Sous Chef (Western)

Hyatt Hotels Corporation; Gurgaon; On-site; INR 900,000 - 1,200,000; Full time

Job summary

Hyatt Hotels Corporation invites applications for a Sous Chef role in a fast‑paced luxury kitchen. You will assist the Chef de Cuisine, help manage the kitchen team and ensure service excellence across events and guest meals.

The position focuses on maintaining Hyatt standards, supervising hygiene, and optimizing kitchen operations for maximum guest satisfaction and profitability.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operations as a profitable, guest‑driven unit.
• Plan, organize, direct and control kitchen activities to ensure maximum guest satisfaction and smooth service.

Skills

Kitchen Management

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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