Sous Chef (BAKERY)

Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao; Bengaluru; On-site; INR 334,800 - 502,200; Full time

Benefits offered by this job

Mediclaim

Lunch Facilities

Employee discount at outlets

Provident Fund

Job summary

Subko Specialty Coffee Roasters in Bengaluru is looking for a passionate kitchen supervisor to lead the kitchen team and ensure smooth operations. You will oversee specific stations, manage inventory, and ensure high standards of food quality and safety.

Join a rapidly growing team in a dynamic environment focused on quality and creativity. Benefits include team discounts, lunch facilities, and other perks. Reach out through email or contact us for more details.

Qualifications

• Experience in a kitchen environment, ideally in a supervisory role.
• Strong understanding of food safety and hygiene standards.
• Ability to train and mentor junior kitchen staff.

Responsibilities

• Conduct daily syncs to ensure streamlined operations.
• Oversee specific kitchen stations and manage the kitchen team.
• Maintain inventory levels and ensure quality of ingredients.
• Train and mentor junior kitchen staff.
• Collaborate with kitchen and front-of-house staff for smooth operations.

Skills

Leadership

Inventory management

Recipe development

Team management

Culinary skills

Job description

About us: Subko is committed to an ideal: to help reimagine, re-design, and re-invent an unlikely origin – the Indian Subcontinent – as a legitimate contributor to the global specialty coffee and craft baking movements. Only raw materials enter Subko's roastery: all of the coffee and bakehouse products are crafted from scratch, in house. From crop to cup, bean to bar, and farm to table. We aim to provide a detailed, high quality coffee and bake experience to all our guests.

• Conducting every day syncs across the team to ensure streamlined operations
• Do the prep work themselves as well
• Regular updates to reporting managers to be provided on tasks
• All briefings conducted to be reported back to reporting managers in a timely and structured manner (MOM)
• Responsible for overseeing a specific section or station, managing the kitchen team, and ensuring the smooth operation of that area.
• Cross check checklists filled out by jr. staff and get it authorised by Head chef
• Supervise and lead the Commie 1, Commie 2, and other junior kitchen staff within your section.
• Ensure the quality, taste of all the ingredients before get it in the operations
• Organise and prioritise the preparation and cooking of dishes according to the restaurant's requirements and standards.
• Assist in developing and refining recipes and menus.
• Maintain inventory levels, conduct stock checks, and coordinate with the senior chefs for timely ordering.
• Train and mentor junior kitchen staff, providing guidance and feedback.
• Maintain cleanliness, hygiene, and safety standards in your section.
• Collaborate with other kitchen sections and front-of-house staff to ensure smooth operations.
• Submit Daily stock inventory and stock requisitions to head chef
• Make sure kitchen is running it’s operations as per stated SOP’S

Perks of joining our team: You will be part of a company which is growing at an exponential rate, started just 3 days before the lockdown in 2020! We were able to grow from a team of 20 to 120+ in a span of 3 years. We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career.

Apart from that some benefits include:

• Mediclaim
• Lunch Facilities
• Employee discount available at our outlets
• Provident Fund

You can get in touch with us at :

Email id :- [e-mail]

Contact Number :- [phone] (Monday-Friday - 11.00 AM to 6.00 PM