Commis

Hunger Inc; Mumbai; On-site; INR 200,000 - 320,000; Full time

Job summary

Bombay Sweet Shop in Mumbai is seeking a Commis Chef to support pastry and savory production across our cafes. You’ll work with a passionate kitchen team, learn from senior chefs, and help deliver consistently high‑quality pastries and dishes while upholding strict hygiene standards.

This entry‑level role offers hands‑on learning, collaboration, and a path to grow within Hunger Inc.’s family of brands. If you’re eager to refine pastry skills, stay organized under pressure, and contribute to a

Qualifications

• 1-4 years kitchen experience, pastry or savory preferred.
• High school diploma or culinary arts certification.
• Strong communication and organizational skills.
• Positive attitude and team player.
• Ability to work under pressure in a dynamic kitchen.

Responsibilities

• Assist in preparing pastry doughs, batters, creams, and fillings to precise specs.
• Create and decorate desserts and dishes to meet presentation standards.
• Keep workstation clean, organized, and stocked with ingredients and tools.
• Follow recipes to ensure high-quality pastries, desserts and savories.
• Expand pastry skills by learning new techniques and recipes.
• Support senior chefs during high-demand periods.
• Maintain cleanliness and hygiene standards for food safety.
• Assist in mise-en-place and recipe kit prep.
• Be flexible to support other departments when needed.

Skills

Pastry knowledge

Teamwork

Attention to detail

Time management

Communication

Under pressure

Education

High school diploma

Culinary arts certification

Job description

Commis Chef

Location: Mumbai, India

Outlet- Bombay Sweet Shop

THE ROLE

At Bombay Sweet Shop, were reinventing India’s culinary legacy, and as a Commis Chef you’ll play a crucial role in bringing this vision to life. Working across our vibrant cafes in and upcoming locations, you’ll assist in creating exceptional offerings while upholding the highest standards of quality, taste, and cleanliness. This role offers a unique opportunity to refine your pastry skills, collaborate with a passionate team of chefs, and grow within the Hunger Inc. family, which includes renowned brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s.

WHO YOU ARE

You’re a culinary enthusiast with 0-4 years of kitchen experience, eager to expand your skills in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring positivity and a team-oriented attitude to every task. Whether you’re preparing doughs, plating desserts and savory dishes or supporting senior chefs, you take pride in producing consistently high-quality results. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen atmosphere while growing your expertise.

YOUR TEAM

You’ll be working closely with the kitchen team at our Bombay Sweet Shop cafes, under the guidance of senior chefs who will mentor you in mastering your pastry craft. Teamwork and collaboration are essential, and you’ll play a key part in ensuring smooth kitchen operations.

WHO YOU WILL REPORT TO

You’ll report directly to the Sous Chef or Senior Chef, following their guidance to maintain culinary standards and ensure excellence in every dish.

YOU WILL BE RESPONSIBLE FOR

• Food Preparation: Assist in preparing pastry doughs, batters, creams, and fillings to precise specifications.
• Pastry Plating & Presentation: Support in the creation and decoration of desserts and savory dishes ensuring they are visually appealing and meet presentation standards.
• Kitchen Organization: Keep your workstation clean, organized, and stocked with necessary ingredients and tools.
• Consistency & Quality: Follow recipes and culinary instructions to consistently produce high-quality pastries and desserts and savory dishes.
• Learning & Development: Expand your pastry skills by learning new techniques, recipes, and methods.
• Team Collaboration: Provide support to senior chefs and fellow team members during high-demand periods.
• Sanitation: Maintain cleanliness and hygiene standards in the kitchen to ensure food safety and a safe working environment.
• Recipe Kits & Prep: Help with preparing daily mise-en-place for the pastry and savory section and assist in assembling recipe kits.
• Adaptability: Be flexible to support other departments when needed, especially during busy shifts.

SKILLS & EXPERIENCE

• 1-4 years of experience in a kitchen, preferably with pastry or savory experience.
• A high school diploma or formal culinary arts certification.
• Strong communication and organizational skills.
• A positive attitude, willingness to learn, and ability to work collaboratively with the team.
• The ability to work effectively under pressure and in a dynamic kitchen environment.
• Basic pastry and savory knowledge and skills, including working with dough, creams, and garnishing techniques.

WHAT YOU’LL GET

• Skill Development: Learn from experienced pastry and savory chefs and enhance your culinary expertise.
• Team Culture: Work with a passionate, high-performing team that values collaboration and creativity.
• Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape.
• Recognition: Play a key role in crafting the exceptional pastries and savories that Bombay Sweet Shop is known for.

Join us in crafting delicious, memorable desserts while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we would love to have you on our team