Sous Chef - Asian

Hyatt Hotels Corporation; Pune District; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Sous Chef to assist the Chef de Cuisine in managing the kitchen, ensuring smooth operations and guest satisfaction within luxury hotel settings.

The role emphasizes maintaining hygiene, following health and safety standards, and applying kitchen production or management knowledge to lead a high-quality culinary team.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene, health and safety standards essential.
• Basic computer skills and recipe maintenance familiarity.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations.
• Support planning, organizing, directing and controlling kitchen activities.
• Ensure maximum guest satisfaction through high standards of service and hygiene.

Skills

Kitchen hygiene practices

Occupational health and safety

Basic MS Office

Recipe Maintenance System

Education

Kitchen Production or Kitchen Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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