Sous Chef - Commissary

Hyatt Regency; Jaipur; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Regency Jaipur Mansarovar is seeking a skilled Sous Chef to support the Chef de Cuisine in running the kitchen to meet Hyatt's high standards and guest expectations.

You will help plan, organize, direct and control kitchen operations, ensuring maximum guest satisfaction while contributing to a profitable department. Experience in luxury international brands and strong hygiene standards are valued.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards.
• Luxury international brands experience preferred.
• Kitchen production or management qualification is an advantage.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations to maximize guest satisfaction.
• Help run the kitchen as a profitable center through planning, directing, and controlling activities.
• Ensure compliance with kitchen hygiene, health and safety standards.

Skills

Kitchen hygiene practices

Occupational health and safety

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization - Hyatt Regency Jaipur Mansarovar

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.