Junior Sous Chef - Continental

Hyatt Hotels Corporation; Jaipur; On-site; INR 4,776,000 - 7,641,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Junior Sous Chef to support the Executive Chef in delivering exceptional kitchen operations for a luxury hotel setting.

The role focuses on maintaining high standards of kitchen hygiene, safety, and efficient operation while upholding Hyatt's brand expectations and guest satisfaction.

Qualifications

• Minimum 2 years work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.

Skills

Kitchen hygiene

Occupational health and safety

Luxury hotel brand experience

Tools

MS Office

Recipe Maintenance System

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years' work experience as Junior Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

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