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The Indian Hotels Company Limited (IHCL) invites applications for a Sous Chef in the Food Production department. You will oversee kitchen operations, assist in menu planning, and ensure high standards of quality and hygiene.
IHCL offers a dynamic work environment within its iconic hotels across South Asia, with opportunities for growth, training, and exposure to diverse cuisines. Candidates should have relevant culinary training and prior kitchen experience.
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30 Sept 2026
Department: Food Production
Job requisition ID: 14015
Description:
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.