Senior Team Member

ESP Engineered; Koramangala; On-site; INR 279,000 - 390,600; Full time

Benefits offered by this job

1 meal provided per shift

2 meals for break shifts

Job summary

ESP Engineered is looking for a Senior Team Member in Koramangala, India. This role requires managing food preparation and maintaining hygiene standards in a fast-paced kitchen environment. Candidates should have a minimum of 24 months of relevant experience and be physically fit for break shifts. The position emphasizes teamwork, attention to detail, and accountability. Meals are provided during shifts, and maintaining a clean station is essential.

Qualifications

• Minimum 24 months of relevant kitchen experience.
• Physically fit for a fast-paced kitchen.
• Good hygiene and willingness to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Perform mise-en-place prep and ensure quality.
• Assist in cooking and assembling meals as per standards.
• Keep your station clean and hygienic.

Skills

Kitchen hygiene

Team collaboration

Fast-paced kitchen work

Attention to detail

Flexibility for break shifts

Education

Higher Secondary (12th) education

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast‑paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise‑en‑place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations.

One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.