Satchmo Foods Private Limited

Space Food Club; Mumbai; On-site; INR 1,400,000 - 2,000,000; Full time

Job summary

Satchmo Foods Private Limited is seeking an Assit. Manager / Manager – QC / QA to lead the QA department in Bangalore. You will drive quality leadership, implement systems, and coordinate supplier quality efforts to ensure compliance with FSSC, FSSAI, and GMP standards.

You will oversee audits, CAPA, and documentation, while collaborating with production to maintain quality and safety across all materials and finished products.

Qualifications

• BTech or MSc in Food Technology required.
• Experience in QA/QC in food industry preferred.
• Knowledge of FSSC, FSSAI, GMP and SOPs is essential.

Responsibilities

• Lead Quality Assurance department objectives and targets.
• Ensure adherence to quality benchmarks and statutory standards.
• Coordinate in-house training to promote compliance with quality systems and processes.
• Monitor statutory and regulatory issues for compliance with FSSC, FSSAI and internal audits.
• Interact with vendors for quality improvement and conduct supplier audits.
• Ensure raw materials and packaging meet quality standards.
• Oversee QA of incoming materials and finished goods.
• Monitor CCPs and food safety plans; audit reports for deviations.
• Lead CAPA implementation and continuous improvement within QMS.
• Coordinate with production teams to align with production schedules and quality parameters.
• Take ownership of inspection activities, in-process checks, and testing.
• Ensure SOPs and QMS documentation are prepared and followed.

Skills

Quality Leadership

Quality Systems Implementation

Supplier & Vendor Quality

Product Quality Assurance

Non-Conformance & Corrective Action

Quality Audits & Compliance

Customer & Internal Coordination

Production Support & Quality Monit6f

Continuous Improvement

Education

BTech / MSc Food Technology

Job description

Company Name

Satchmo Foods Private Limited

Job Title

Assit. Manager / Manager – QC / QA

Job Location

Bangalore

Description

• Quality Leadership

  Responsible for achieving the objectives and targets of the Quality Assurance (QA) department.

  Ensure adherence to company-set quality benchmarks and statutory standards.

• Quality Systems Implementation

  Coordinate and conduct in-house training to promote compliance with quality systems and operational processes.

  Monitor and track all statutory and regulatory issues, ensuring compliance with FSSC, FSSAI, and internal audit requirements.

• Supplier & Vendor Quality

  Interact with vendors for quality improvement and conduct regular supplier audits and evaluations.

  Ensure that raw materials and packaging materials received meet specified quality standards.

• Product Quality Assurance

  Ensure that all incoming materials and finished goods conform to statutory and internal quality standards.

  Monitor food safety plans and audit reports for deviations in Critical Control Points (CCPs).

• Non-Conformance & Corrective Action

  Monitor the implementation of corrective actions for non-conforming materials as per the Non-Conforming Goods Procedure.

  Validate controls and specific measures related to CCPs and Good Manufacturing Practices (GMP).

• Quality Audits & Compliance

  Lead supplier quality audits and internal quality inspections.

  Ensure documentation and execution of Standard Operating Procedures (SOPs) and the Quality Management System (QMS).

• Customer & Internal Coordination

  Liaise with customers and the Plant Head regarding quality issues, complaints, and resolution.

  Take ownership of inspection activities, in-process quality checks, and testing of raw and packaging materials.

• Production Support & Quality Monitoring

  Coordinate with production teams to ensure alignment with the production schedule and quality parameters.

  Oversee segregation, rework, and analysis of components during internal or customer rejections.

• Continuous Improvement

  Drive the effectiveness of Corrective and Preventive Actions (CAPA).

  Ensure continual improvement and maintenance of the Quality Management System in line with ISO/FSSC/FSSAI standards.

Qualifications

Qualifications – BTech / MSc Food Technology