F and B Steward

Career Craft Consultants; Mumbai; On-site; INR 150,000 - 210,000; Full time

Job summary

Career Craft Consultants in India is seeking a dedicated F&B Steward for our fine dining team in Karnataka or Maharashtra. You will help maintain spotless dining areas and assist service staff to ensure a memorable guest experience.

Join a fast-paced environment with shifts that include weekends and holidays, and participate in ongoing training to expand service skills and menu knowledge.

Qualifications

• Experience as steward or waiter in a fine dining environment is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Attention to detail and a commitment to providing excellent customer service.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the setup and breakdown of dining areas, ensuring cleanliness and organization.
• Support waitstaff in serving food and beverages to guests, ensuring timely and accurate service.
• Maintain cleanliness and sanitation of all dining and kitchen areas, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Handle guest inquiries and requests with professionalism and courtesy.
• Participate in training and development programs to enhance service skills and knowledge of menu offerings.

Skills

Stellar communication

Interpersonal skills

Fast-paced multitasking

Attention to detail

Flexible shifts

Job description

We are seeking a dedicated and enthusiastic F&B Steward to join our team in Karnataka or Maharashtra. The ideal candidate will play a crucial role in ensuring a high standard of service in our fine dining establishment. As an F&B Steward, you will be responsible for various stewarding activities that contribute to the overall guest experience.

Key Responsibilities

• Assist in the setup and breakdown of dining areas, ensuring cleanliness and organization.
• Support waitstaff in serving food and beverages to guests, ensuring timely and accurate service.
• Maintain cleanliness and sanitation of all dining and kitchen areas, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Handle guest inquiries and requests with professionalism and courtesy.
• Participate in training and development programs to enhance service skills and knowledge of menu offerings.

Required Skills

• Previous experience as a steward or waiter in a fine dining environment is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Attention to detail and a commitment to providing excellent customer service.
• Flexibility to work various shifts, including weekends and holidays.

If you are passionate about the hospitality industry and enjoy working in a team-oriented environment, we encourage you to apply for this exciting opportunity to contribute to our guests' memorable dining experiences.