F&B Executive - Fine Dining

Kofteci Foodkrafts; Chennai; In loco; INR 600.000 - 1.200.000; Tempo pieno

Descrizione del lavoro

Kofteci Foodkrafts in Chennai invites a proactive F&B Executive to oversee daily restaurant operations, uphold fine-dining service standards, and ensure guest satisfaction.

You will coordinate service staff with the kitchen, monitor guest experience, manage feedback, and drive consistency in table setup, grooming, and presentation.

This role requires leadership, strong communication, and the ability to multitask while maintaining hygiene and cost controls.

Competenze

• Strong communication, leadership, and guest-handling skills.
• Ability to coordinate teams and manage multiple tasks.
• Professional grooming, attention to detail, and guest-first attitude.

Mansioni

• Oversee daily food and beverage service operations.
• Ensure high standards of guest service and dining experience.
• Supervise F&B associates and coordinate with kitchen staff.
• Handle guest feedback, requests, and complaints professionally.
• Monitor table setup, service procedures, and restaurant presentation.
• Assist with staff scheduling, training, and performance monitoring.
• Ensure compliance with hygiene, grooming, and safety standards.
• Monitor inventory, control wastage, and support cost management.
• Promote menu items and encourage upselling to increase revenue.
• Prepare daily operational reports and maintain service records.

Conoscenze

Communication

Leadership

Guest handling

Team coordination

Descrizione del lavoro

Kofteci is looking for a proactive and customer-focused F&B Executive to oversee daily restaurant operations, maintain fine-dining service standards, and ensure excellent guest satisfaction. The candidate will support the restaurant management team in staff coordination, service quality, and operational efficiency.

Key Responsibilities

• Oversee daily food and beverage service operations.


• Ensure high standards of guest service and dining experience.


• Supervise F&B associates and coordinate with kitchen staff.


• Handle guest feedback, requests, and complaints professionally.


• Monitor table setup, service procedures, and restaurant presentation.


• Assist with staff scheduling, training, and performance monitoring.


• Ensure compliance with hygiene, grooming, and safety standards.


• Monitor inventory, control wastage, and support cost management.


• Promote menu items and encourage upselling to increase revenue.


• Prepare daily operational reports and maintain service records.

Required Skills

• 4-6 years of experience in food and beverage operations, preferably in fine dining.


• Strong communication, leadership, and guest-handling skills.


• Knowledge of restaurant service standards and operational procedures.


• Ability to coordinate teams and manage multiple tasks.


• Professional grooming, attention to detail, and a guest-first attitude.