Restaurant Manager- Japanese

Hyatt Hotels Corporation; Gurgaon; On-site; INR 5,774,783 - 9,624,639; Full time

Job summary

Hyatt Hotels Corporation seeks an experienced Restaurant Manager to lead the assigned outlet. You will oversee operations, ensure guest satisfaction, and drive the outlet as a profitable unit aligned with Hyatt standards.

The role emphasizes strong leadership, budget discipline, and delivering exceptional service in line with the brand.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Ensure efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Manage the assigned outlet as a profitable unit, within the outlet’s operating concept and Hyatt standards.
• Maintain guest satisfaction while operating within budget and supporting financial success of the outlet.

Skills

Restaurant management

Team leadership

Budget management

Education

Hospitality management diploma/degree

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned Japanese outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.

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