Outlet Manager

Hyatt Hotels Corporation; Pune District; On-site; INR 520,000 - 780,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Outlet Manager to oversee the assigned outlet in line with Hyatt International's strategies and brand standards, ensuring guest and owner expectations are met.

The role emphasizes managing the outlet as a profitable unit, maximizing guest satisfaction, and operating within budget to drive financial success in accordance with the concept.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Oversee the outlet's operations and ensure adherence to Hyatt brand standards.
• Meet guest and owner expectations while operating within budget to support financial success.

Skills

Leadership

Guest service

Education

Hospitality/restaurant management degree

Job description

Close Inclusive Collection Job Postings Notification

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit Centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

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