Restaurant Manager

GNDC Hospitality & Events; Sector 10; On-site; INR 446,000 - 670,000; Full time

Benefits offered by this job

Free meal

Festive Bonus

Job summary

GNDC Hospitality & Events Pvt. Ltd. is seeking a Restaurant Manager for Adige Dosa House in Faridabad.

The role requires strong experience in fine dining and South Indian cuisine, with leadership and guest-handling skills to manage daily operations and ensure premium service. The successful candidate will lead a large team, drive sales, monitor costs, and maintain high hospitality standards while ensuring adherence to SOPs and quality.

Qualifications

• Fine dining / premium restaurant experience is mandatory.
• South Indian restaurant/cuisine experience is mandatory.
• Strong knowledge of restaurant operations and service standards.
• Excellent English communication skills.
• Strong guest-handling and interpersonal skills.
• Must be extroverted, confident, presentable, and approachable.
• Excellent leadership and team-management abilities.
• Strong problem-solving and decision-making skills.
• Good understanding of sales, service quality, and restaurant profitability.

Responsibilities

• Manage complete day-to-day restaurant operations and ensure smooth functioning of the outlet.
• Lead, train, and manage the restaurant team to maintain high service standards.
• Ensure excellent guest experience and handle customer feedback and complaints professionally.
• Monitor restaurant sales, revenue, food cost, manpower cost, and operational expenses.
• Maintain high standards of service, grooming, hygiene, ambience, and hospitality.
• Ensure compliance with company SOPs and operational standards.
• Coordinate with the kitchen team to ensure smooth service and consistent food quality.
• Monitor inventory, wastage, and stock requirements.
• Drive sales and achieve monthly business targets.
• Prepare and review daily operational reports.
• Manage staff scheduling, attendance, performance, and discipline.
• Coordinate with senior management regarding operational requirements and business performance.

Skills

Fine dining experience

Premium restaurant operations

South Indian cuisine

English communication

Leadership and team management

Guest handling

Job description

JOB DESCRIPTION

Restaurant Manager Adige Dosa House, Faridabad

Company: GNDC Hospitality & Events Pvt. Ltd.
Brand: Adige Dosa House
Position: Restaurant Manager
Location: Faridabad
Salary: 40,000 - 60,000 per month
Experience: Relevant experience in Fine Dining / Premium Restaurant Operations

About the Role

We are looking for an experienced and energetic Restaurant Manager to manage the day-to-day operations of our Adige Dosa House outlet in Faridabad. The ideal candidate should have strong experience in fine dining and South Indian cuisine, along with excellent communication, leadership, and guest-handling skills.

Key Responsibilities

• Manage complete day-to-day restaurant operations and ensure smooth functioning of the outlet.
• Lead, train, and manage the restaurant team to maintain high service standards.
• Ensure excellent guest experience and handle customer feedback and complaints professionally.
• Monitor restaurant sales, revenue, food cost, manpower cost, and operational expenses.
• Maintain high standards of service, grooming, hygiene, ambience, and hospitality.
• Ensure compliance with company SOPs and operational standards.
• Coordinate with the kitchen team to ensure smooth service and consistent food quality.
• Monitor inventory, wastage, and stock requirements.
• Drive sales and achieve monthly business targets.
• Prepare and review daily operational reports.
• Manage staff scheduling, attendance, performance, and discipline.
• Coordinate with senior management regarding operational requirements and business performance.

Mandatory Requirements

• Fine Dining / Premium Restaurant experience is mandatory.
• South Indian restaurant/cuisine experience is mandatory.
• Strong knowledge of restaurant operations and service standards.
• Excellent English communication skills.
• Strong guest-handling and interpersonal skills.
• Must be extroverted, confident, presentable, and approachable.
• Excellent leadership and team-management abilities.
• Strong problem-solving and decision-making skills.
• Good understanding of sales, service quality, and restaurant profitability.
• Candidates with experience handling premium/fine-dining restaurants will be preferred.

Desired Candidate Profile

The ideal candidate should be:

• Confident and professional in appearance and communication.
• Customer-focused with a strong hospitality mindset.
• Comfortable interacting with guests and handling VIP/premium customers.
• Energetic, proactive, and target-oriented.
• Capable of managing a large restaurant team independently.
• Passionate about delivering high-quality dining experiences.

Salary & Benefits

Salary: 40,000 - 60,000 per month, depending on experience and suitability.

Employment Type: Full-time

Location: Adige Dosa House, Faridabad

Perks and benefits

• Free meal
• Festive Bonus