Restaurant Manager

Anna Ratna Organics; Jaipur; On-site; INR 300,000 - 550,000; Full time

Benefits offered by this job

Health insurance

Food allowance

Annual bonus

Provident fund

Job summary

Anna Ratna Organics in Jaipur is seeking a Restaurant Manager to oversee daily operations at our casual dining venue and cloud kitchen. You will supervise staff, ensure quality and hygiene, manage inventory and budgets, and work to achieve profitability.

You will resolve customer complaints, maintain service standards, and drive guest satisfaction while coordinating with kitchen and service teams in a fast-paced environment.

Qualifications

• UG: Any Graduate.

Responsibilities

• Supervise daily restaurant operations.
• Manage staff and schedules.
• Ensure customer satisfaction and service quality.
• Maintain food quality and hygiene standards.
• Handle inventory, procurement, and budgeting.
• Resolve customer complaints and issues.
• Drive profitability and achieve business goals.

Education

UG: Any Graduate

Job description

A Restaurant Manager supervises daily restaurant operations, manages staff, ensures customer satisfaction, maintains food quality and hygiene, handles inventory and budgets, resolves complaints, and works to achieve business goals and profitability.

Perks and benefits

• Health insurance
• Food allowance
• Annual bonus
• Provident fund

Role Category: Food, Beverage & Hospitality - Other

Education

UG: Any Graduate

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

We are a fast-growing cloud kitchen with multiple brand dedicated to delivering high-quality, freshly prepared meals straight to our customers' doors. Operating online, we focus on delicious, affordable food made with hygiene and consistency.

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