Branch Manager – Restaurant Chain

Smartworkconsultants; Madurai District; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Career growth in a leading restaurant chain

Dynamic and customer-centric work environment

Training and professional development opportunities

Job summary

Smartworkconsultants seeks a dynamic Branch Manager in Madurai to oversee restaurant operations and drive sales growth while ensuring exceptional guest experiences. The ideal candidate will possess strong leadership skills and experience in restaurant management.

Responsibilities include managing daily operations, training staff, and achieving revenue targets. This position offers career growth opportunities in a customer-centric work environment.

Qualifications

• Strong experience in restaurant management and team leadership required.
• Ability to drive sales growth and ensure exceptional guest experiences.
• Excellent problem-solving and decision-making capabilities.

Responsibilities

• Manage end-to-end restaurant operations.
• Drive sales, profitability, and branch performance.
• Ensure excellent customer satisfaction and guest experience.
• Lead, train, and motivate restaurant staff.
• Monitor food quality, hygiene, and service standards.

Skills

Food & Beverage Operations

Inventory & Cost Control

Profits & P&L Management

Guest Relationship Management

Problem Solving & Decision Making

Communication & People Management

Job description

Madurai South, India | Posted on 15/06/2026

We are looking for a dynamic and customer-focused Branch Manager to oversee restaurant operations, drive sales growth, ensure exceptional guest experiences, and lead high-performing teams.

If you have strong experience in restaurant management, team leadership, customer service, and operational excellence, this is an exciting opportunity to grow with a leading restaurant brand.

Key Responsibilities

• Manage end-to-end restaurant operations
• Drive sales, profitability, and branch performance
• Ensure excellent customer satisfaction and guest experience
• Lead, train, and motivate restaurant staff
• Monitor food quality, hygiene, and service standards
• Manage inventory, costs, and vendor coordination
• Achieve revenue targets and operational KPIs
• Handle customer feedback and issue resolution
• Ensure compliance with safety and food regulations

Requirements

• Food & Beverage Operations
• Inventory & Cost Control
• Profitability & P&L Management
• Guest Relationship Management
• Problem Solving & Decision Making
• Communication & People Management

Experience required

• Branch Manager
• Restaurant Manager
• Food Service Manager
• Hospitality Manager
• Restaurant Operations
• QSR Manager
• Store Manager
• F&B Operations
• Customer Service
• Team Management
• Profitability Management
• Restaurant Chain
• Hospitality Jobs

Preferred

Candidates with experience in restaurant chains, QSR brands, cafes, hotels, food courts, and hospitality operations.

Benefits

• Career growth in a leading restaurant chain
• Dynamic and customer‑centric work environment
• Training and professional development opportunities