Restaurant General Manager

Devyani International

Solan, Shimla district, Jammu district

Presencial

INR 600.000 - 1.200.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Devyani International in Solan, Himachal Pradesh, invites an experienced hotel/restaurant manager to oversee daily restaurant operations, ensure service quality, and drive financial controls.

The role requires 5-10 years of experience in QSR/F&B, strong leadership and communication skills, and proficiency in Excel for reporting.

Join a dynamic team focused on guest satisfaction, cost control, and compliance with health and safety standards.

Formación

  • 5-10 years of experience in hotel management or related field (QSR/F&B).
  • Strong knowledge of restaurant management, food costing and inventory control.
  • Excellent communication skills for leadership and teamwork.
  • Proficiency in Microsoft Excel for reporting purposes.

Responsabilidades

  • Manage daily operations of a restaurant, ensuring smooth service delivery to customers.
  • Oversee food costing, inventory management, and quality control to maintain high standards.
  • Ensure compliance with health and safety regulations, and maintain a clean and organized work environment.
  • Supervise staff performance, providing guidance on customer service excellence.

Conocimientos

Restaurant management
Food costing
Inventory control
Leadership
Communication
Excel

Herramientas

Excel

Descripción del empleo

Roles and Responsibilities
  • Manage daily operations of a restaurant, ensuring smooth service delivery to customers.
  • Oversee food costing, inventory management, and quality control to maintain high standards.
  • Ensure compliance with health and safety regulations, as well as maintain a clean and organized work environment.
  • Supervise staff performance, providing guidance on customer service excellence.
Desired Candidate Profile
  • 5-10 years of experience in hotel management or related field (QSR/F&B).
  • Strong knowledge of restaurant management principles, including food costing and inventory control.
  • Excellent communication skills for effective leadership and teamwork.
  • Proficiency in Microsoft Office applications (Excel) for reporting purposes.
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