Quality Control Executive FNV – Swiggy Mangaluru, Mysuru, Bengaluru

Swiggy; Mangaluru, Mysuru, Bengaluru; Sur place; INR 250 000 - 400 000; Plein temps

Résumé du poste

Swiggy is seeking a Quality Control Executive for Fruits & Vegetables (FNV) across Mangaluru, Mysuru and Bengaluru. The role focuses on ensuring quality, safety, hygiene and shelf life during procurement, handling, storage, sorting, grading and dispatch.

The candidate will inspect incoming produce, monitor sorting and storage, and collaborate with procurement, warehouse, and vendor teams to resolve quality issues. Freshers with relevant education are welcome.

Qualifications

• 1-3 years of experience in Fruits & Vegetables quality control.
• Freshers with relevant educational backgrounds can also apply.
• Willingness to work in warehouse, procurement, or operational environments.

Responsabilités

• Conduct quality inspections of incoming fruits and vegetables from vendors.
• Check freshness, maturity, size, colour, appearance, ripeness and overall quality.
• Identify and segregate damaged or substandard produce.
• Monitor sorting, grading, packing and storage activities.
• Ensure proper handling and storage to maintain freshness and shelf life.
• Maintain daily quality inspection reports and documentation.
• Coordinate with procurement, warehouse, operations and vendor teams to resolve issues.

Connaissances

Quality control

Food safety

Documentation

Vendor coordination

Attention to detail

Formation

Graduate in Agriculture / Horticulture / Food Science / Food Technology or related field

Description du poste

Quality Control Executive FNV – Swiggy Mangaluru, Mysuru, Bengaluru

About the Job – Quality Control Executive FNV – Swiggy Mangaluru, Mysuru, Bengaluru

We are looking for a dedicated and detail-oriented Quality Control Executive for our Fruits & Vegetables (FNV) operations. The candidate will be responsible for ensuring the quality, freshness, hygiene, and food safety standards of fruits and vegetables during procurement, handling, storage, sorting, grading, and dispatch.

Role & responsibilities

• Conduct quality inspections of incoming fruits and vegetables from vendors and suppliers.
• Check freshness, maturity, size, colour, appearance, ripeness, and overall product quality.
• Identify and segregate damaged, rotten, spoiled, or substandard produce.
• Monitor sorting, grading, packing, and storage activities.
• Ensure proper handling and storage conditions to maintain product freshness and shelf life.
• Monitor quality standards and ensure compliance with food safety and hygiene practices.
• Maintain daily quality inspection reports and documentation.
• Coordinate with procurement, warehouse, operations, and vendor teams to resolve quality issues.
• Monitor product wastage, rejection, and quality-related losses.
• Ensure quality standards are maintained during inward and outward processes.

Preferred candidate profile

• Graduate in Agriculture / Horticulture / Food Science / Food Technology or related field.
• 1-3 years of experience in Fruits & Vegetables quality control preferred.
• Freshers with relevant educational backgrounds can also apply.
• Willingness to work in warehouse, procurement, or operational environments.
• Candidates must be comfortable working at any of the listed locations.