Quality Control Executive FNV

Swiggy; Mangaluru, Mysuru, Bengaluru; On-site; INR 220,000 - 420,000; Full time

Job summary

Swiggy is seeking a dedicated Quality Control Executive for Fruits & Vegetables (FNV) operations in Karnataka. You will ensure quality, freshness, hygiene and food safety during procurement, handling, storage, sorting, grading and dispatch.

Responsibilities include inspecting incoming produce, checking freshness, maturity, size, colour and ripeness, identifying substandard items, maintaining inspection reports, and coordinating with procurement and warehouse teams to resolve issues.

Qualifications

• Graduate in Agriculture/Horticulture/Food Science/Technology or related field.
• 13 years of experience in Fruits & Vegetables QC preferred.
• Freshers with relevant educational backgrounds can also apply.

Responsibilities

• Conduct quality inspections of incoming fruits and vegetables from vendors and suppliers.
• Check freshness, maturity, size, colour, appearance, ripeness and overall product quality.
• Identify and segregate damaged, rotten, spoiled, or substandard produce.
• Monitor sorting, grading, packing, and storage activities.
• Ensure proper handling and storage conditions to maintain freshness and shelf life.
• Monitor quality standards and compliance with food safety and hygiene practices.
• Maintain daily quality inspection reports and documentation.
• Coordinate with procurement, warehouse, operations, and vendor teams to resolve quality issues.
• Monitor product wastage, rejection, and quality-related losses.
• Ensure quality standards are maintained during inward and outward processes.

Skills

Quality control

Food safety

Inspection

Warehouse operations

Documentation

Education

Graduation in Agriculture / Horticulture / Food Science / Food Technology

Job description

We are looking for a dedicated and detail-oriented Quality Control Executive for our Fruits & Vegetables (FNV) operations. The candidate will be responsible for ensuring the quality, freshness, hygiene, and food safety standards of fruits and vegetables during procurement, handling, storage, sorting, grading, and dispatch.

Role & responsibilities

• Conduct quality inspections of incoming fruits and vegetables from vendors and suppliers.
• Check freshness, maturity, size, colour, appearance, ripeness, and overall product quality.
• Identify and segregate damaged, rotten, spoiled, or substandard produce.
• Monitor sorting, grading, packing, and storage activities.
• Ensure proper handling and storage conditions to maintain product freshness and shelf life.
• Monitor quality standards and ensure compliance with food safety and hygiene practices.
• Maintain daily quality inspection reports and documentation.
• Coordinate with procurement, warehouse, operations, and vendor teams to resolve quality issues.
• Monitor product wastage, rejection, and quality-related losses.
• Ensure quality standards are maintained during inward and outward processes.

Preferred candidate profile

• Graduate in Agriculture / Horticulture / Food Science / Food Technology or related field.
• 13 years of experience in Fruits & Vegetables quality control preferred.
• Freshers with relevant educational backgrounds can also apply.
• Willingness to work in warehouse, procurement, or operational environments.
• Candidates must be comfortable working at any of the listed locations.