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Tothr is seeking a qualified professional for a managerial role in the Quality function within the food manufacturing industry, requiring 5-8 years of experience. Candidates should possess a strong technical background in the frozen food industry and relevant educational qualifications.
Ideal candidates will have a Bachelor’s degree and a Master's in relevant disciplines such as Microbiology or Food Technology.
Role Category: Production & Manufacturing
UG: BVSC - Bachelor of Veterinary Science in Microbiology, B.Tech / B.E. in Food Technology, B.Sc in Food Technology
PG: MS/M.Sc(Science) in Microbiology
Skills highlighted with “ ” are preferred keyskills