QUALITY MANAGER

Greytip Software Private Limited; Hyderabad; On-site; INR 1,000,000 - 1,800,000; Full time

Job summary

KS Bakers Factory seeks a Quality Manager to lead the QA team, ensuring top-tier food safety and quality across all production processes in line with FSSAI regulations and internal standards.

The role focuses on developing QA processes for bakery and food items, monitoring quality controls, and managing internal/external audits while training staff on GMP and hygiene practices. Regular quality reporting to senior management is required.

Qualifications

• Bachelor’s or Master’s degree in Food Technology, Microbiology, Biotechnology, or relevant field.
• 5–7 years in food quality assurance with at least 2 years in a managerial role.

Responsibilities

• Quality Assurance & Control: Develop, implement, and monitor quality control processes and standards for all bakery and food items.
• Conduct routine inspections of raw materials, in-process, and finished goods to ensure compliance with quality standards.
• Review and approve SOPs, specifications, and quality parameters for all products.
• Regulatory & Compliance: Ensure factory complies with all relevant food safety laws and regulations (FSSAI, HACCP, ISO).
• Prepare for and manage internal and external quality audits.
• Team Management: Supervise and train the QA/QC team and production staff on quality and hygiene practices.
• Documentation & Reporting: Maintain accurate records of quality checks, customer complaints, audit results, and corrective actions.
• Identify gaps in processes and lead initiatives to improve product consistency and shelf life.
• Implement new technologies or testing methods to enhance quality standards.

Skills

Attention to detail

Analytical mindset

Problem solving

Leadership

Communication skills

Training

Fast-paced environment

Education

Bachelor or Master in Food Technology / Microbiology / Biotechnology

Job description

To ensure the highest standards of food safety, hygiene, and quality are maintained across all production processes and products in compliance with FSSAI regulations and internal standards. The Quality Manager will lead the QA team and ensure consistent product quality, continuous improvement, and regulatory compliance.

Key Responsibilities:

• Quality Assurance & Control:
• Develop, implement, and monitor quality control processes and standards for all bakery and food items.
• Conduct routine inspections of raw materials, in-process, and finished goods to ensure compliance with quality standards.
• Review and approve SOPs, specifications, and quality parameters for all products.
• Regulatory & Compliance:
• Ensure factory complies with all relevant food safety laws and regulations (FSSAI, HACCP, ISO).
• Prepare for and manage internal and external quality audits.
• Team Management:
• Supervise and train the QA/QC team and production staff on quality and hygiene practices.
• Create awareness among the team about food safety, personal hygiene, and GMP (Good Manufacturing Practices).
• Documentation & Reporting:
• Maintain accurate records of quality checks, customer complaints, audit results, and corrective actions.
• Generate weekly and monthly quality reports and submit them to senior management.
• Investigate quality-related complaints from retail outlets or customers and ensure prompt corrective action.
• Identify gaps in processes and lead initiatives to improve product consistency and shelf life.
• Implement new technologies or testing methods to enhance quality standards.
• Strong knowledge of FSSAI, HACCP, GMP, ISO 22000, and food safety standards.
• Experience in bakery, QSR, FMCG, or food processing industry preferred.
• Attention to detail, analytical mindset, and problem-solving skills.
• Strong leadership, training, and communication skills.
• Ability to work in a fast-paced production environment.

Qualification & Experience:

• Bachelor’s / Master’s degree in Food Technology, Microbiology, Biotechnology, or relevant field.
• Minimum 5-7 years of experience in food quality assurance, with at least 2 years in a managerial role.

Working Conditions:

• Based at KS Bakers Factory; may require travel to retail outlets for quality audits.
• Willingness to work flexible hours, including weekends if needed.