Quality Assurance Manager

BRFMINDIA

Bengaluru

On-site

INR 600,000 - 800,000

Full time

14 days+

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Job summary

BRFMINDIA seeks a dedicated quality and food safety lead to own the FSSC 22000 system from raw materials to finished products. You will ensure continuous certification readiness and drive internal audits in a flour mill setting.

You will approve incoming materials, release finished goods with COAs, and run the plant laboratory. You’ll host audits, manage CAPA, and train teams in GMP and safety standards, with accountability to the CEO.

Qualifications

  • Lead the FSSC 22000 food safety system and internal audits.
  • Approve incoming wheat and materials; release finished goods and issue COAs.
  • Run the plant laboratory and testing programme.
  • Host customer and certification audits; drive CAPA to closure.
  • Manage supplier approval, pest control, hygiene and traceability.
  • Train plant teams in GMP and food safety.

Responsibilities

  • Own product quality and food safety from raw materials to finished product.
  • Ensure plant certification and customer-audit readiness at all times.
  • Lead the FSSC 22000 system, documentation and audits.
  • Approve inputs and release outputs with COAs.
  • Operate the plant laboratory and testing programme.
  • Coordinate audits and CAPA closures.
  • Oversee supplier approval, pest control and traceability.
  • Train teams in GMP and food safety.

Skills

Food safety management
FSSC 22000
GMP training

Job description

Role & responsibilities

Own product quality and food safety at our flour mill from incoming raw material to finished product — and keep the plant certification- and customer-audit ready at all times. Reports directly to the CEO

WHAT YOU WILL DO
  • Lead the FSSC 22000 food safety system, documentation and internal audits.
  • Approve incoming wheat and materials; release finished goods and issue COAs.
  • Run the plant laboratory and testing programme.
  • Host customer and certification audits; drive CAPA to closure.
  • Manage supplier approval, pest control, hygiene and traceability.
  • Train plant teams in GMP and food safety.
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