Production Manager

Caldic; Navi Mumbai; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Caldic in Navi Mumbai, India, seeks a technically qualified Production Manager to lead the powder blending plant. You will oversee end-to-end production, ensure quality targets, and maintain GMP/EHS standards while optimizing processes.

The role requires strong leadership and hands-on experience with blending operations and plant maintenance in a GMP/GFSI environment, driving workforce training and productivity improvements.

Qualifications

• Bachelor's degree in Engineering / Food Tech / Chemical Science.
• 10–12 years of experience in food or pharma-grade production facilities.
• Hands-on blending operations and plant maintenance in a GFSI & GMP certified establishment.
• Strong leadership, problem-solving, and compliance knowledge.

Responsibilities

• Manage end-to-end production operations, ensuring output and quality targets.
• Oversee recipe preparation and operation of powder/liquid blending machines.
• Ensure compliance with GMP, EHS, hygiene, and regulatory standards.
• Handle workforce allocation, training, and productivity improvement.
• Drive process optimization, reduce wastage, and monitor KPIs.
• Ensure compliance to Quality plus Safety Standards & processes.

Skills

Leadership

Problem-solving

Compliance

Workforce planning

Training

Productivity

Process optimization

Education

Bachelor's Degree in Engineering / Food Tech / Chemical Science

Job description

Technically qualified Production Manager to lead Production at Powder Blending Plant. This role is critical for ensuring smooth production, compliance with food/pharma standards, and efficient plant management.

Key Responsibilities:

• Manage end-to-end production operations, ensuring output and quality targets.
• Oversee recipe preparation and operation of powder/liquid blending machines.
• Ensure compliance with GMP, EHS, hygiene, and regulatory standards.
• Handle workforce allocation, training, and productivity improvement.
• Drive process optimization, reduce wastage, and monitor KPIs.
• Ensure Compliance to Quality plus Safety Standards & processes.

Key Skills & Qualifications:

• Education: Bachelor’s Degree in Engineering / Food Tech / Chemical Science.
• 10–12 years of experience in Food or Pharma-grade production facilities.
• Hands-on expertise in blending operations and plant maintenance in a GFSI & GMP Certified establishment.
• Strong leadership, problem-solving, and compliance knowledge.

Please note that this is a general description of the role and its requirements. The duties and responsibilities within this role may change over the course of employment at the employer’s discretion.