Production Executive

MomsMade; Bengaluru; On-site; INR 350,000 - 550,000; Full time

Job summary

MomsMade in Bengaluru is seeking a hands-on Production Executive to manage end-to-end shift production and packing operations, driving quality, efficiency and on-time output on the shop floor. Ideal candidates have 3–7 years in food manufacturing and a Diploma/Graduate/Postgraduate in Food Technology, Food Science, Engineering or a relevant discipline.

Experience with fried snacks (Namkeen) and traditional Indian snacks is preferred.

Qualifications

• 3–7 years in food manufacturing/production
• Diploma/Graduate/Postgraduate in Food Technology, Food Science, Engineering or relevant discipline
• Fried snacks / Namkeen / Traditional Indian snacks experience preferred.

Responsibilities

• Manage end-to-end shift production and achieve production targets
• Supervise manpower and production-floor operations
• Ensure consistency in product quality, weight, size, texture and frying
• Monitor process parameters, yield, wastage and productivity
• Troubleshoot production and quality issues
• Ensure GMP, hygiene, food safety and SOP compliance
• Maintain production records and coordinate with QA, Maintenance & Stores
• Drive process improvement and reduce wastage

Education

Diploma / Graduate / Postgraduate in Food Technology, Food Science, Engineering or relevant discipline

Job description

MomsMade is a consumer food brand bringing clean, traditional North Indian snacks to homes across India. We are a fast-growing company reimagining how homestyle snacks are made, standardised and delivered at scale.

Role Description:

We’re looking for a hands-on Production Executive to manage end-to-end production & packing operations in shifts. You’ll play a key role in ensuring smooth daily operations, maintaining quality, and driving efficiency on the shop floor.

Experience:

3–7 years in food manufacturing/production

Qualification:

Diploma / Graduate / Postgraduate in Food Technology, Food Science, Engineering or relevant discipline

Preferred experience:

• Fried snacks / Namkeen / Traditional Indian snacks

Key Responsibilities:

• Manage end-to-end shift production and achieve production targets
• Supervise manpower and production-floor operations
• Ensure consistency in product quality, weight, size, texture and frying
• Monitor process parameters, yield, wastage and productivity
• Troubleshoot production and quality issues
• Ensure GMP, hygiene, food safety and SOP compliance
• Maintain production records and coordinate with QA, Maintenance & Stores
• Drive process improvement and reduce wastage

Ideal Candidate:

A hands-on production professional who understands food processing, frying operations, process control and shop-floor management.

Candidates from Engineering/other graduate backgrounds with relevant food-production experience are also welcome.