Private Chef

Homy; Dadri; On-site; INR 360,000 - 720,000; Full time

Job summary

Homy is hiring a Private Chef to plan, prepare, and cook daily meals in clients' homes around Delhi. You will design menus tailored to dietary needs, source ingredients, and maintain a clean kitchen, ensuring a high-quality dining experience.

Regular travel to client residences is required for this full-time, on-site position. Strong culinary skills, nutrition knowledge, food safety and excellent client communication are essential.

Qualifications

• Strong culinary skills including menu planning, techniques and plating for home fine dining.
• Knowledge of nutrition and dietary restrictions; ability to tailor balanced meal plans.
• Experience with food safety, hygiene standards, and residential kitchen organization.
• Excellent communication and client service; adapt to individual preferences.
• Time management and reliability; able to work independently and schedule meals.
• Prior private chef or high-end catering experience is advantageous.
• Formal culinary training or certification is an advantage.
• Ability to work on-site in Noida and travel to client locations as required.

Responsibilities

• Plan, prepare and cook daily meals in clients' homes with high taste and presentation.
• Design customized menus based on dietary needs and preferences.
• Source and organize ingredients; maintain a clean, efficient kitchen environment.
• Communicate with clients to understand expectations and manage meal schedules.
• Deliver a consistent, high-quality dining experience across visits.

Skills

Menu planning

Cooking techniques

Plating

Nutrition knowledge

Dietary restrictions

Food safety

Hygiene standards

Kitchen organization

Client communication

Time management

Independent work

Travel to client locations

Private chef experience

Culinary training

Job description

Company Description

Homy is dedicated to elevating the experience of home-cooked meals by providing skilled private chefs who support the daily culinary needs of customers. The company delivers restaurant-quality dishes in clients’ homes, prepared by chefs selected according to each customer’s nutritional preferences and taste. Chefs cook directly in the customer’s kitchen, ensuring freshness, transparency, and a highly personalized service. Homy is committed to exceptional service, culinary excellence, and tailored dining experiences that fit individual lifestyles.

Role Description

The Private Chef at Homy will plan, prepare, and cook daily meals in clients’ homes, ensuring high standards of taste, presentation, and food safety. Responsibilities include designing customized menus based on dietary needs and preferences, sourcing and organizing ingredients, and maintaining a clean, efficient kitchen environment. The role involves communicating with clients to understand their expectations, managing meal schedules, and providing a consistent, high-quality dining experience. This is a full-time, on-site position based in Delhi, requiring regular travel to clients’ residences within the area.

Qualifications

• Strong culinary skills, including menu planning, cooking techniques, and plating suitable for home fine dining.


• Knowledge of nutrition, dietary restrictions, and ability to create balanced, customized meal plans.


• Experience with food safety, hygiene standards, and kitchen organization in residential settings.


• Excellent communication and client service skills, with the ability to understand and respond to individual preferences.


• Time management and reliability, with capacity to work independently and manage multiple meal schedules.


• Prior experience as a private chef, restaurant chef, or in high-end catering is highly beneficial.


• Formal culinary training or certification from a recognized culinary institute is an advantage.


• Ability to work on-site in Noida and travel to client locations as required.