Lady Chef

Elitebutlers Hospitality Solutions; Bengaluru; On-site; INR 800,000 - 1,600,000; Full time

Job summary

Elitebutlers Hospitality Solutions is seeking an accomplished female chef to bring her international culinary expertise to an exclusive private residence in Bengaluru. The role requires leadership in menu development and high-end service, with a focus on bespoke dining experiences.

You will work within a small team in a private setting, emphasizing quality, innovation, and personalis ed hospitality, transitioning from large-scale kitchens to an intimate, luxury home environment.

Qualifications

• Strong expertise in multi-cuisine and international cuisines.
• Prior international work experience is essential.
• Experience in reputed 5-star hotels, luxury hospitality, or premium private residences.
• Candidates from reputed culinary institutes, including IHM, are encouraged to apply.
• Excellent skills in menu planning, food presentation, and kitchen management.

Skills

Multi-cuisine expertise

International cuisines

Menu planning

Food presentation

Kitchen management

Education

Culinary institute degree (IHM)

Job description

An exciting opportunity for an accomplished female chef to bring her international culinary expertise into an exclusive private residence in Bengaluru.

Key Requirements:

• Strong expertise in multi-cuisine and international cuisines.
• Prior international work experience is essential.
• Experience in reputed 5-star hotels, luxury hospitality, or premium private residences.
• Candidates from reputed culinary institutes, including IHM, are encouraged to apply.
• Excellent skills in menu planning, food presentation, and kitchen management.

What Makes This Opportunity Attractive?

• A New Culinary Experience: Transition from commercial kitchens to a personalised, high-end private dining environment.
• Team-Supported Setup: Work alongside a dedicated team, allowing you to focus on your culinary expertise.
• Creative Freedom: Bring your own culinary ideas, refine menus, and create bespoke dining experiences.
• A More Personalised Approach: Focus on quality, innovation, and individual culinary excellence rather than high-volume restaurant service.