Chef

Essvee Services; Ghaziabad District; On-site; INR 240,000 - 480,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Essvee Services in Ghaziabad, Uttar Pradesh, seeks a female private residence chef with HM qualification and 3–4 years of hospitality experience to prepare high-quality meals for a small family.

The role covers Indian, Chinese, Continental cuisines, vegetarian options, and strict hygiene standards. Accommodation is provided by the employer; discretion and privacy are essential in this residential kitchen.

Qualifications

• Female candidate preferred.
• HM qualification is mandatory.
• 3 to 4 years of experience as a Chef/Cook in a reputed hotel or hospitality establishment.

Responsibilities

• Prepare daily meals including breakfast, lunch, snacks and dinner as required.
• Cook a wide variety of Indian, Chinese, Continental and other cuisines.
• Prepare vegetarian dishes as per the family's requirements.
• Maintain high standards of hygiene, cleanliness and food safety in the kitchen.
• Plan menus and suggest dishes according to the family's preferences.
• Ensure proper storage and handling of food, groceries and ingredients.

Skills

Cooking across cuisines

Food hygiene

Menu planning

Time management

Privacy and discretion

Interpersonal skills

Independent kitchen work

Education

Hotel Management

Job description

Position: Female Chef / Private Residence Chef | Job Location: Ghaziabad, Uttar Pradesh | Workplace: Private Workplace | Accommodation: Provided by Employer | Family Size: Small Family | Contact - Mehak (7828774884)

Job Summary

We are looking for an experienced and well-trained Female Chef to work at a private residence in Ghaziabad. The ideal candidate should be Hotel Management qualified with 3 to 4 years of professional experience in a reputed hotel or hospitality establishment and should be capable of independently preparing a wide variety of high-quality dishes for a small family.

Key Responsibilities

• Prepare daily meals including breakfast, lunch, evening snacks and dinner as required.
• Cook a wide variety of Indian, Chinese, Continental and other cuisines.
• Prepare vegetarian dishes as per the family's requirements.
• Maintain consistent taste, quality and presentation of food.
• Plan menus and suggest dishes according to the family's preferences.
• Maintain high standards of hygiene, cleanliness and food safety in the kitchen.
• Ensure proper storage and handling of food, groceries and ingredients.
• Maintain kitchen equipment, utensils and cooking areas in clean and good condition.
• Monitor kitchen supplies and inform the family/concerned
• representative about grocery requirements.
• Minimize food wastage and maintain economical use of ingredients.
• Follow the family's dietary preferences and specific instructions.

Eligibility & Experience

• Female candidate preferred.
• Hotel Management (HM) qualification is mandatory.
• 3 to 4 years of experience as a Chef/Cook in a reputed hotel or hospitality establishment.
• Should have good knowledge of multiple cuisines and cooking techniques.
• Should be able to work independently in a residential kitchen.
• Good personal hygiene, discipline and professional conduct are essential.
• Candidates with prior experience working in private residences/high-profile households will be an advantage.

Skills Required

• Excellent cooking skills across multiple cuisines.
• Good knowledge of food hygiene and kitchen safety.
• Menu planning and portion control.
• Ability to understand and follow individual food preferences.
• Good organizational and time-management skills.
• Polite, trustworthy and well-mannered personality.
• Ability to maintain confidentiality and respect the privacy of the family.