Private Estate Chef (Luxury Farmhouse)

Alliance International Consulting Firm; Delhi; On-site; INR 1,200,000 - 2,800,000; Full time

Job summary

Alliance International Consulting Firm seeks an experienced private chef to curate and execute bespoke menus for luxury villas and private estates in Delhi. You will prepare multiple cuisines, maintain elegant presentation, source premium ingredients, and ensure impeccable hygiene and service.

The role requires a diploma or degree in culinary arts or hotel management, with experience in 5-star environments.

Qualifications

• Diploma/degree in Culinary Arts or Hotel Management from a reputed institute.
• Experience in luxury villas, private estates or 5-star hospitality environments preferred.
• Knowledge of organic, farm-to-table and sustainable cooking practices.
• Skilled in baking, BBQ, and global cuisines.
• Exposure to fine dining, plating and modern culinary techniques.

Responsibilities

• Curate and execute personalized gourmet menus based on owner preferences.
• Prepare multi-cuisine dishes including Indian, Continental, Mediterranean, and health-focused meals.
• Maintain fine-dining presentation and service standards.
• Source and use premium, organic, and farm-fresh ingredients.
• Manage complete kitchen operations including: inventory management, vendor coordination, procurement of ingredients.
• Ensure top-level hygiene, cleanliness, and kitchen aesthetics.
• Plan and execute: private events, weekend gatherings, and special occasions.
• Introduce seasonal menus, tasting experiences, and innovative dishes.
• Provide discreet and professional service with high attention to detail.

Skills

Gourmet cooking

Fine dining plating

Menu development

Kitchen leadership

Food safety

Kitchen operations

Event catering

Sustainable cooking

Education

Diploma/Degree in Culinary Arts, Hotel Management, or Professional Cookery

Job description

Key Responsibilities

• Curate and execute personalized gourmet menus based on owner preferences
• Prepare multi-cuisine dishes including Indian, Continental, Mediterranean, and health-focused meals
• Maintain fine-dining presentation and service standards
• Source and use premium, organic, and farm-fresh ingredients
• Manage complete kitchen operations including:
  • Inventory management
  • Vendor coordination
  • Procurement of ingredients
• Ensure top-level hygiene, cleanliness, and kitchen aesthetics
• Plan and execute:
  • Private events
  • Weekend gatherings
  • Special occasions
• Introduce seasonal menus, tasting experiences, and innovative dishes
• Provide discreet and professional service with high attention to detail

Preferred Experience

• Experience in luxury villas, private estates, or 5-star hospitality environments
• Knowledge of organic, farm-to-table, and sustainable cooking practices
• Skills in baking, BBQ, and global cuisines
• Exposure to fine dining, plating, and modern culinary techniques

Educational Qualifications

• Diploma / Degree in Culinary Arts, Hotel Management, or Professional Cookery from a reputed institute

Additional Certifications (Preferred)

• Training from recognized institutes (e.g., IHM or equivalent)
• Certification in Food Safety & Hygiene (FSSAI or international standards)

Specialized training in:

• International cuisines
• Baking
• Gourmet cooking
• Workshops or exposure to modern culinary techniques & plating

Personal Attributes

• Highly discreet, trustworthy, and dependable
• Strong attention to detail and perfection in taste & presentation
• Calm and composed under pressure (especially during events)
• Strong ownership and accountability mindset
• Flexible and adaptable to changing schedules
• Well‑groomed with a professional demeanor
• Passionate about hospitality and culinary innovation
• Maintains a positive and respectful attitude with staff and guests