Chef

Radha Ki Rasoi; Dwarka; On-site; INR 450,000 - 650,000; Full time

Job summary

Radha Ki Rasoi in Dwarka, Delhi, is seeking a full-time on-site Chef to plan and prepare daily menus, cook to established recipes, and maintain high standards of taste and presentation.

You will supervise kitchen operations, manage ingredients and inventory, uphold hygiene and safety protocols, and collaborate with serving staff to ensure timely service.

Flexibility to work weekends and evenings and a passion for regional Indian cuisine will help you succeed.

Qualifications

• Strong culinary skills, including experience with Indian cuisine, menu planning, and recipe execution.
• Knowledge of kitchen operations, including food preparation workflows, inventory handling, and portion control.
• Understanding of food safety, hygiene standards, and proper handling and storage of ingredients.
• Ability to work efficiently in a fast-paced environment, manage time well, and handle multiple orders simultaneously.
• Good communication skills and a collaborative approach to working with kitchen and serving staff.
• Prior experience as a Chef or Cook in a restaurant, catering service, or similar food business is preferred.
• Formal culinary training or certification is an advantage but not mandatory.

Responsibilities

• Plan and prepare daily menus and ensure alignment with established recipes and standards.
• Cook dishes to established recipes and quality standards, ensuring consistency in taste and presentation.
• Supervise kitchen operations, including food preparation, portion control, and inventory management.
• Maintain hygiene, safety protocols, and proper handling/storage of ingredients.
• Coordinate with serving staff to ensure timely service and customer satisfaction.
• Taste and adjust recipes based on feedback and minimize food wastage.
• Support continuous improvement of the menu based on customer feedback.

Skills

Culinary skills

Menu planning

Time management

Food safety & hygiene

Team collaboration

Communication

Experience with Indian cuisine

Education

Formal culinary training or certification

Job description

Company Description

Radha Ki Rasoi is a food service business based in Dwarka, Delhi, India, known locally for its homestyle, flavorful cooking. The company focuses on providing fresh, quality meals that reflect regional tastes and preferences. Team members work closely together in a fast-paced kitchen environment to deliver consistent, satisfying food experiences. Radha Ki Rasoi values reliability, cleanliness, and a strong commitment to customer satisfaction, creating a workplace where culinary talent can grow.

Role Description

This is a full-time, on-site Chef role based in Dwarka. The Chef will be responsible for planning and preparing daily menus, cooking dishes to established recipes and standards, and ensuring food quality, taste, and presentation. Day-to-day tasks include supervising kitchen operations, managing ingredients and inventory, maintaining hygiene and safety protocols, and coordinating with serving staff to ensure timely service. The role also involves tasting and adjusting recipes, minimizing food wastage, and supporting continuous improvement of the menu based on customer feedback. The Chef is expected to work flexible hours, including weekends and evenings, as required by the business.

Qualifications

• Strong culinary skills, including experience with Indian cuisine, menu planning, and recipe execution.
• Knowledge of kitchen operations, including food preparation workflows, inventory handling, and portion control.
• Understanding of food safety, hygiene standards, and proper handling and storage of ingredients.
• Ability to work efficiently in a fast-paced environment, manage time well, and handle multiple orders simultaneously.
• Good communication skills and a collaborative approach to working with kitchen and serving staff.
• Prior experience as a Chef or Cook in a restaurant, catering service, or similar food business is preferred.
• Formal culinary training or certification is an advantage but not mandatory.
• Reliability, punctuality, and a strong commitment to delivering consistent food quality and customer satisfaction.