Pizza Chef

Basil and Soy; Bengaluru; On-site; INR 279,000 - 446,000; Full time

Job summary

Basil & Soy in Bengaluru is seeking a dedicated Pizza Chef to craft vegetarian pizzas in a fast-paced kitchen, blending Italian and Asian influences. You will handle dough preparation, sauce and topping assembly, bake to spec, maintain a clean workstation, follow hygiene protocols, and collaborate with the team to develop new pizza recipes.

This full-time on-site role requires flexibility to work evenings, weekends, and holidays as needed, with opportunities to grow in a vibrant,

Qualifications

• Strong skills in food preparation and pizza-making, with experience in pizza-making and vegetarian cuisine.
• Knowledge of Hygiene standards and food safety practices in a professional kitchen.
• Understanding of Food & Beverage operations, including portion control and quality consistency.
• Proficiency in preparing and balancing Sauces for pizzas and related dishes.
• Prior experience as a Pizza Chef or in a similar culinary role.

Responsibilities

• Prepare and bake a variety of vegetarian pizzas, including classics and specialty menu items.
• Handle dough preparation, sauce and topping assembly, ensure consistent taste, texture, and presentation.
• Maintain a clean, organized workstation and follow hygiene protocols.
• Collaborate with the kitchen team and front-of-house staff during service.
• Assist in inventory management of pizza ingredients.

Skills

Pizza making

Vegetarian cuisine

Food preparation

Hygiene standards

Food safety

Portion control

Teamwork

Communication

Flexible hours

Job description

Company Description

Basil & Soy is a contemporary vegetarian restaurant in Jayanagar, Bengaluru, specializing in Italian and Asian vegetarian cuisines. The restaurant focuses on wholesome, flavorful dishes prepared with fresh, high-quality ingredients. Basil & Soy celebrates global culinary traditions while promoting mindful, vegetarian eating. Team members work in a setting that values creativity, consistency, and respect for ingredients. The kitchen culture emphasizes collaboration, cleanliness, and attention to detail in every dish served.

Role Description

The Pizza Chef will be responsible for preparing and baking a variety of vegetarian pizzas, including classic and specialty menu items, in a full-time, on-site role based in Bengaluru. Day-to-day tasks include dough preparation, sauce and topping assembly, baking pizzas to specified standards, and ensuring consistent taste, texture, and presentation. The role also involves maintaining a clean, organized workstation, following hygiene and safety protocols, and managing inventory of pizza-related ingredients. The Pizza Chef will collaborate with the kitchen team to develop new pizza recipes that reflect Basil & Soy’s Italian and Asian vegetarian focus. The position requires active participation in service, coordination with front-of-house staff, and adherence to restaurant quality and timeline standards.

Qualifications

• Strong skills in Food Preparation and Cooking, with experience in pizza-making and vegetarian cuisine.


• Knowledge of Hygiene standards and food safety practices in a professional kitchen.


• Understanding of Food & Beverage operations, including portion control and quality consistency.


• Proficiency in preparing and balancing Sauces for pizzas and related dishes.


• Prior experience as a Pizza Chef or in a similar culinary role in restaurants or pizzerias.


• Ability to work in a fast-paced environment, manage multiple orders, and prioritize tasks efficiently.


• Strong teamwork and communication skills, with a commitment to respectful, inclusive collaboration.


• Willingness to work flexible hours, including evenings, weekends, and holidays as required.


• Formal culinary training or certification is beneficial but not mandatory.