Pizza Chef

RSPL Group; New Delhi; On-site; INR 420,000 - 580,000; Full time

Job summary

Baker By Chance in Delhi NCR is seeking a Pizza Chef / CDP for live kitchen operations. You will hand-toss, bake artisanal pizzas in an open kitchen and interact with customers at the counter.

The role involves dough fermentation, daily prep of sauces and mis-en-place, operating deck and conveyor ovens to ensure crust quality and quick service, while maintaining strict hygiene and FIFO inventory standards.

Qualifications

• 2–5 years of experience in pizza/bakery open kitchen.
• Mastery of dough fermentation and oven temperature control.
• Strong multitasking and customer-facing communication.

Responsibilities

• Live Baking & Counter: Hand-toss and bake artisanal pizzas in an open live kitchen while interacting with customers at the counter.
• Dough & Prep: Prepare fresh dough daily, signature sauces, and mise-en-place for savory bakes and garlic breads.
• Oven Operations: Operate deck/conveyor ovens to ensure crust quality, taste, and speed during peak hours.
• Inventory & Hygiene: Maintain FIFO inventory, minimize waste, and adhere to food safety standards.

Skills

Multitasking

Hygiene practices

Customer-facing communication

Dough fermentation

Tools

Deck ovens

Conveyor ovens

Job description

Job Description: Pizza Chef (Live Kitchen)

Company: Baker By Chance

Location: Delhi NCR (Janakpuri / Rajouri Garden)

Role: Chef De Partie (CDP) Pizza & Live Counter

Experience: 2–5 years

Key Responsibilities

• Live Baking & Counter: Hand-toss and bake artisanal/flatbread pizzas in an open live kitchen while interacting with customers at the counter.
• Dough & Prep: Prepare fresh dough daily (kneading, proofing, stretching), signature sauces, and mis-en-place for savory bakes and garlic breads.
• Oven Operations: Operate deck/conveyor ovens to ensure consistent crust quality, taste, and speed during peak hours.
• Inventory & Hygiene: Maintain strict FIFO inventory, minimize waste, and adhere to FSSAI food safety and open-kitchen grooming standards.

Requirements

• Proven experience as a Pizza Chef / CDP in a high-volume bakery, cafe, or open kitchen.
• Mastery of dough fermentation, oven temperature control, and topping balance.
• Strong multitasking, hygiene practices, and customer-facing communication skills.