Pastry Chef

Fruizo; Hyderabad; On-site; INR 300,000 - 600,000; Full time

Benefits offered by this job

Competitive salary

Health-focused work environment

Staff meals or discounts

Job summary

A fast-growing food and beverage company in Hyderabad is seeking a versatile Pastry Chef to create high-quality baked goods and desserts. This position involves preparation, innovation, and management of pastry production, within a dynamic and supportive environment that promotes creativity and growth.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Strong knowledge of baking techniques and flavor pairings.
• Willingness to experiment with new ideas.

Responsibilities

• Prepare a variety of pastries and desserts.
• Innovate seasonal or signature items.
• Manage production schedules for pastry items.

Skills

Attention to detail

Creative mindset

Baking techniques

Flavor pairings

Dessert plating

Tools

Professional kitchen equipment

Baking tools

Job description

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

We are looking for a talented and detail-oriented Pastry Chef to lead the preparation of high-quality baked goods and desserts that delight both the eyes and the palate. The ideal candidate combines technical skill with artistic creativity and has a passion for producing fresh, elegant pastries in a dynamic kitchen environment.

Key Responsibilities:

• Prepare a wide variety of pastries, baked goods, and desserts
• Innovate and develop seasonal or signature pastry items
• Ensure consistency in quality, flavor, and presentation across all items
• Manage production schedules and daily prep for pastry items
• Maintain cleanliness and organization of the pastry station and kitchen
• Monitor inventory of baking ingredients and tools; assist with ordering and cost control
• Train and supervise junior pastry staff if applicable

Qualifications:

• Proven experience as a Pastry Chef, Baker, or similar role in a bakery, cafe, or hotel
• Strong knowledge of baking techniques, flavor pairings, and dessert plating
• Excellent attention to detail, precision, and presentation
• Creative mindset and willingness to experiment with new ideas
• Familiarity with professional kitchen equipment and baking tools

What We Offer:

• Competitive salary and growth opportunities
• A fun and health-focused work environment
• Staff meals or discounts

How to Apply:

Send your CV/portfolio to [e-mail]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Fruizo by 2x

Sign in to set job alerts for “Pastry Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.